Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, kosai (akara). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kosai (akara) is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Kosai (akara) is something which I have loved my entire life.
Akara is one of the popular street foods sold by the roadside traders in the morning and during the Other names for akara include beans cake and Kosai, beans fritters. Akara is just one of the simplest. Nigerians will know these golden bean cakes or fritters as akara or kosai, depending on where you are from.
To begin with this recipe, we must prepare a few components. You can have kosai (akara) using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kosai (akara):
- Take Beans
- Take Chilli
- Prepare Onions
- Take Water
- Get Ajino moto
- Make ready Oil for frying
Akara is a very delicious, vegetarian friendly meal eaten in most parts of Africa. It's usually made from Black eyed Akara, which is also known as black-eyed peas fritters or Acaraje, is a very delicious. Посмотрите твиты по теме «#kosai» в Твиттере. Babagan swara iki ) yaiku jinis gorengan sing digawe saka cowpeas. Iki ditemokake ing saindenging masakan Afrika Barat lan Brasil.
Instructions to make Kosai (akara):
- Soak and peel ur beans. I always use my blender for that
- Soak the beans for like 20—30mins
- Wash chilli, onions, tattashe and blend with d beans(add water) to make a soft paste
- Beat the paste for 10mins. Add salt and ajino moto
- Fry in hot oil untill brown. using to spoon to drop the paste in the oil. Enjoy
A popular Nigerian snack, these spicy fried bean balls are often enjoyed at breakfast time too. Acara, Àkàrà, Kosai. Àkàrà (Hausa: kosai, Portuguese: Acarajé (Portuguese pronunciation: [akaɾaˈʒɛ] ( listen)) is a type of fritter made from cowpeas. These fritters (known as akara, akla, binch akara, bean balls, kosai, koose, kose, koosé, and kwasi) are commonly served at home for breakfast, for snacks, or as an appetizer or side dish. Àkàrà ( Hausa : kosai , Portuguese : Acarajé (Portuguese pronunciation: akaɾaˈʒɛ) is a type of fritter made from cowpeas. It is found throughout West African and Brazilian cuisines. Akara is a Nigerian gastronomic speciality, already exported to other countries, not only in Africa but also in Brazil.
So that is going to wrap this up for this exceptional food kosai (akara) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
