Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, trio chutneys - coconut, peanut and coriander chutney dips. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Trio Chutneys - Coconut, Peanut and Coriander Chutney dips is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Trio Chutneys - Coconut, Peanut and Coriander Chutney dips is something that I’ve loved my entire life. They’re nice and they look wonderful.
Coconut chutney is basically a condiment or a dip made by finely grinding fresh white coconut meat. Myriad variations of coconut chutney can be made by adding various ingredients like fresh mint leaves, coriander leaves, garlic, curd (yogurt), tamarind, tomatoes, onions, almonds, carrots. Recipe for easy and quick peanut coconut chutney that can be made in minutes.
To get started with this recipe, we have to first prepare a few components. You can cook trio chutneys - coconut, peanut and coriander chutney dips using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Trio Chutneys - Coconut, Peanut and Coriander Chutney dips:
- Prepare Coriander Chutney ingrédients :
- Make ready Brunch of fresh coriander
- Prepare Green chillies 1-2 depending on personal taste
- Get 1 fresh tomato
- Take Juice of half lemon
- Take to taste Salt
- Make ready Brinda's tip: strongly advise to add salt just before serving
- Take Ingredients for Peanut chutney:
- Take 1/2 cup dry roasted peanuts
- Make ready Small bunch of fresh coriander
- Get leaves Few mint
- Get 1 Tbs tamarind paste
- Prepare to taste Salt
- Get 1 medium size tomato
- Make ready Fresh chillies to personal taste
- Make ready Ingredients for Coconut Chutney:
- Prepare 1/2 cup desiccated coconut or freshly grated coconut
- Take Rest of ingredients as above for peanut chutney
- Prepare Little water to get a smooth finish
Super easy Peanut Chutney or Groundnut Chutney. Onion Tomato Coriander Chutney - Tomato Kothimira Pachadi - Onion Tomato cilantro dip - Side for Idli, dosa, pesarattu. Coconut coriander chutney recipe with step by step photos - south Indian style green coconut chutney recipe for idli, dosa, vada, uttapam. This chutney is very easy to make.
Steps to make Trio Chutneys - Coconut, Peanut and Coriander Chutney dips:
- The method applies the same for all the above - see below
- Wash and place all the ingredients in a blender.
- Put all ingredients in a blender, blend to a smooth paste.
- Adjust smoothness by adding little water.
- Season to taste.
- Add chillies to suit personal taste.
- These chutney will keep for 1 week in the fridge. Keep refrigerated.
- Enjoy as a dip or a great side accompaniment.
Just grind few ingredients together and the add tempering on top. There are many variations of. background bowl breakfast brown chatni chili chilli chilly chutney coconut color cooking coriander cumin dip food fresh garlic ginger green ground groundnut group hari healthy indian isolated lahsun lehsun lemon lime maharashtra mint mirchi mungfali nimboo nimbu nobody orange paste peanut. Coconut Coriander Chutney (kothamalli thogayal or malliyila chammanthi) is one of my absolute favourties chutney with rice. It goes great with both rasam sadam and curd rice, lending its perfect flavour to the combination. Growing up, I hated the generous garnish of coriander or cilantro amma.
So that is going to wrap this up with this exceptional food trio chutneys - coconut, peanut and coriander chutney dips recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
