Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, trio chutneys - coconut, peanut and coriander chutney dips. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Coconut chutney is basically a condiment or a dip made by finely grinding fresh white coconut meat. Myriad variations of coconut chutney can be made by adding various ingredients like fresh mint leaves, coriander leaves, garlic, curd (yogurt), tamarind, tomatoes, onions, almonds, carrots. Recipe for easy and quick peanut coconut chutney that can be made in minutes.
Trio Chutneys - Coconut, Peanut and Coriander Chutney dips is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Trio Chutneys - Coconut, Peanut and Coriander Chutney dips is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have trio chutneys - coconut, peanut and coriander chutney dips using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Trio Chutneys - Coconut, Peanut and Coriander Chutney dips:
- Get Coriander Chutney ingrédients :
- Prepare Brunch of fresh coriander
- Take Green chillies 1-2 depending on personal taste
- Prepare 1 fresh tomato
- Prepare Juice of half lemon
- Make ready to taste Salt
- Get Brinda's tip: strongly advise to add salt just before serving
- Take Ingredients for Peanut chutney:
- Get 1/2 cup dry roasted peanuts
- Prepare Small bunch of fresh coriander
- Get leaves Few mint
- Get 1 Tbs tamarind paste
- Prepare to taste Salt
- Prepare 1 medium size tomato
- Make ready Fresh chillies to personal taste
- Take Ingredients for Coconut Chutney:
- Prepare 1/2 cup desiccated coconut or freshly grated coconut
- Make ready Rest of ingredients as above for peanut chutney
- Get Little water to get a smooth finish
Super easy Peanut Chutney or Groundnut Chutney. Onion Tomato Coriander Chutney - Tomato Kothimira Pachadi - Onion Tomato cilantro dip - Side for Idli, dosa, pesarattu. Coconut coriander chutney recipe with step by step photos - south Indian style green coconut chutney recipe for idli, dosa, vada, uttapam. This chutney is very easy to make.
Steps to make Trio Chutneys - Coconut, Peanut and Coriander Chutney dips:
- The method applies the same for all the above - see below
- Wash and place all the ingredients in a blender.
- Put all ingredients in a blender, blend to a smooth paste.
- Adjust smoothness by adding little water.
- Season to taste.
- Add chillies to suit personal taste.
- These chutney will keep for 1 week in the fridge. Keep refrigerated.
- Enjoy as a dip or a great side accompaniment.
Just grind few ingredients together and the add tempering on top. There are many variations of. background bowl breakfast brown chatni chili chilli chilly chutney coconut color cooking coriander cumin dip food fresh garlic ginger green ground groundnut group hari healthy indian isolated lahsun lehsun lemon lime maharashtra mint mirchi mungfali nimboo nimbu nobody orange paste peanut. Coconut Coriander Chutney (kothamalli thogayal or malliyila chammanthi) is one of my absolute favourties chutney with rice. It goes great with both rasam sadam and curd rice, lending its perfect flavour to the combination. Growing up, I hated the generous garnish of coriander or cilantro amma.
So that’s going to wrap it up for this exceptional food trio chutneys - coconut, peanut and coriander chutney dips recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
