Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, trio chutneys - coconut, peanut and coriander chutney dips. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Coconut chutney is basically a condiment or a dip made by finely grinding fresh white coconut meat. Myriad variations of coconut chutney can be made by adding various ingredients like fresh mint leaves, coriander leaves, garlic, curd (yogurt), tamarind, tomatoes, onions, almonds, carrots. Recipe for easy and quick peanut coconut chutney that can be made in minutes.
Trio Chutneys - Coconut, Peanut and Coriander Chutney dips is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Trio Chutneys - Coconut, Peanut and Coriander Chutney dips is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook trio chutneys - coconut, peanut and coriander chutney dips using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Trio Chutneys - Coconut, Peanut and Coriander Chutney dips:
- Take Coriander Chutney ingrédients :
- Take Brunch of fresh coriander
- Prepare Green chillies 1-2 depending on personal taste
- Take 1 fresh tomato
- Prepare Juice of half lemon
- Make ready to taste Salt
- Get Brinda's tip: strongly advise to add salt just before serving
- Get Ingredients for Peanut chutney:
- Take 1/2 cup dry roasted peanuts
- Get Small bunch of fresh coriander
- Get leaves Few mint
- Prepare 1 Tbs tamarind paste
- Make ready to taste Salt
- Make ready 1 medium size tomato
- Take Fresh chillies to personal taste
- Get Ingredients for Coconut Chutney:
- Make ready 1/2 cup desiccated coconut or freshly grated coconut
- Prepare Rest of ingredients as above for peanut chutney
- Make ready Little water to get a smooth finish
Super easy Peanut Chutney or Groundnut Chutney. Onion Tomato Coriander Chutney - Tomato Kothimira Pachadi - Onion Tomato cilantro dip - Side for Idli, dosa, pesarattu. Coconut coriander chutney recipe with step by step photos - south Indian style green coconut chutney recipe for idli, dosa, vada, uttapam. This chutney is very easy to make.
Instructions to make Trio Chutneys - Coconut, Peanut and Coriander Chutney dips:
- The method applies the same for all the above - see below
- Wash and place all the ingredients in a blender.
- Put all ingredients in a blender, blend to a smooth paste.
- Adjust smoothness by adding little water.
- Season to taste.
- Add chillies to suit personal taste.
- These chutney will keep for 1 week in the fridge. Keep refrigerated.
- Enjoy as a dip or a great side accompaniment.
Just grind few ingredients together and the add tempering on top. There are many variations of. background bowl breakfast brown chatni chili chilli chilly chutney coconut color cooking coriander cumin dip food fresh garlic ginger green ground groundnut group hari healthy indian isolated lahsun lehsun lemon lime maharashtra mint mirchi mungfali nimboo nimbu nobody orange paste peanut. Coconut Coriander Chutney (kothamalli thogayal or malliyila chammanthi) is one of my absolute favourties chutney with rice. It goes great with both rasam sadam and curd rice, lending its perfect flavour to the combination. Growing up, I hated the generous garnish of coriander or cilantro amma.
So that is going to wrap it up for this special food trio chutneys - coconut, peanut and coriander chutney dips recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
