Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, shrimp and grits. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Shrimp and grits is one of those iconic Southern dishes that stir something deep inside those who grew up with them. Originally from the oceanic South—Georgia, the Low Country coast of the. Bobby Flay takes Southern-style Shrimp and Grits to the next level by adding sharp cheddar, bacon and lime juice in this easy recipe from Food Network.
Shrimp And Grits is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Shrimp And Grits is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook shrimp and grits using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shrimp And Grits:
- Get 4 1/2 cup water
- Make ready 1 cup White Grits
- Get 1 tsp Salt
- Make ready 1 lb Shrimp
- Prepare 2 tbsp butter
- Make ready 2 oz Shredded Cheddar cheese
- Take 1 Black Pepper to taste
- Make ready 1/2 small onion chopped
- Get 4 slice Bacon
- Take 1 Juice of 1 lemon
- Make ready 3 slice green Onion
- Prepare 2 clove garlic minced
- Prepare 2 tbsp Chopped Parsley
- Take 1 cup Chicken Stock (low Sodium)
Shrimp and Grits - with the addition of smoked sausage, mushrooms, tomatoes, onions, and Worcestershire sauce, this southern classic gets an update, taking it from a low country breakfast to. Shrimp and grits is a Southern dish everyone—regardless of where you're from—should know how to make. The shrimp cooks in bacon fat. With rich cheesy cheddar grits and smoky cajun shrimp With rich, creamy cheddar cheese grits and smoky Cajun-style shrimp, this Shrimp and Grits recipe has a lot of flavor for such little effort.
Steps to make Shrimp And Grits:
- Fry the bacon in a large sauté pan until crispy. Remove the bacon and chop. Pour off all but about 3 tablespoons of the fat. Turn off the heat.
- Bring the water to a boil in a medium pot. Add the salt. Slowly pour the grits into the boiling water. Stir and pour gradually so you don't get any lumps. When all the grits are incorporated, turn the heat down to a low simmer and cook the grits, stirring often, for 35 minutes.
- turn the heat to high under the saute pan and when the bacon fat is hot, saute the onion over medium-high heat until soft, about 4 minutes. Add garlic cloves and shrimp and toss to combine. Let this cook another minute.
- Add the chicken stock and let this boil down for 5 minutes. Meanwhile, stir the cheddar cheese, butter and pepper into the grits. The dish might not need any more salt, but add some if you'd like.
- To serve, spoon out some grits in individual bowls. Add the shrimp, Bacon, green onions, parsley and lemon juice to taste. Serve at once.
Shrimp and grits started out as a seasonal fisherman's dish of shrimp cooked in bacon grease served over creamy grits in the Low Country where they were also known as "breakfast shrimp." Many restaurants have shrimp and grits on their menus; most even claim theirs are the best. Now's your chance to find out who really has the best shrimp and grits in Columbia, South Carolina! Our Shrimp & Grits has been featured on the Food Network's Food Finds show and the show Road Tasted with Bobby & Jamie Deen. It has also been featured in Southern Living Magazine. Cheesy Shrimp and Grits Recipe (The BEST!) Cheesy Shrimp and Grits are the ultimate southern meal.
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