Stuff Khandvi Idli
Stuff Khandvi Idli

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, stuff khandvi idli. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Watch Celebrity Chef Sanjeev Kapoor share the recipe of 'Stuffed Khandvi' on Quick Chef, only on Zee Khana Khazana. Khandvi recipe with step by step photos. This is a melt in the mouth, smooth, spiced & seasoned Khandvi is made with a mixture of gram flour and buttermilk. in India what we call buttermilk is a thin.

Stuff Khandvi Idli is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Stuff Khandvi Idli is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook stuff khandvi idli using 18 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Stuff Khandvi Idli:
  1. Get 1 cup besan
  2. Take 1/2 cup curd
  3. Make ready 21/2 cup water
  4. Prepare 2 tsp oil
  5. Prepare 1 tsp mustard seeds
  6. Prepare 1/2 tsp jeera / cumin
  7. Make ready 1/2 tsp hing
  8. Make ready 5-6 curry leaves
  9. Get 1 green chilli chopped
  10. Take 1 onion chopped
  11. Prepare 1 small capsicum chopped
  12. Take 1 potato boiled and mashed
  13. Take 1/4 cup crumble paneer
  14. Prepare 1/2 tsp red chilli powder
  15. Get 1 tsp turmeric powder
  16. Make ready 1/2 tsp dry mango powder
  17. Get 1 tbsp pav bhaji masala
  18. Get To taste Salt

Pomegranate Flavoured Stuffed Khandvi is a twist to the classic Gujarati khandvi. Khandvi - How to make stuffed khandvi ?- easy method नाश्ता हो अगर ऐसा तो बच्चों को आ जाऐ खाने का मजा दूगना Khandvi recipe - An easy and guilt free Indian snack perfect for parties as starter! This is the first time I am tasting a khandvi that too tried first time by me.

Instructions to make Stuff Khandvi Idli:
  1. Heat oil in a wok and add hing, mustard seeds and jeera as it crackle add chopped green chilli and curry leaves and stir a while
  2. Than add turmeric powder,red chilli powder and pav bhaji masala and stir a minute
  3. Add onion and cook till translucent, than add capsicum and slightly
  4. Than add paneer,potato,dry mango powder and salt and mix it nicely
  5. Cook it for a couple of minute than turn off the flame and let it cool
  6. For khandvi idli lets prepare batter for this in a mixing bowl take besan and mix curd and water nicely so that no lumps formed
  7. Add salt and turmeric powder and mix
  8. Grease idli making plates
  9. Pour the mixture in a non stick pan and stir it continuously and cook till it thickens on low flame
  10. Switch off the flame and pour one spoon batter in idli plate and put stuffing in center and cover it with batter…fill all the plates like this
  11. Let it set down,after 10 minutes take out the khandvi idli carefully
  12. Cut it in half and now it's ready to serve with green chutney or coconut chutney

See more ideas about Khandvi recipe, Food recipes and Indian. Stuffed Idli is a delicious and healthy snack. Stuffed Idli is a delicious and healthy snack. For the filling, I used spicy chana dal stuffing which makes it unique and also flavorful. Khandvi (Gujarati: ખાંડવી khāṇḍvī), also known as Patuli, Dahivadi or Suralichi Vadi (Marathi: सुरळीची वडी), is a savory snack in Maharashtrian cuisine as well as in Gujarati cuisine of India.

So that is going to wrap it up with this special food stuff khandvi idli recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!