Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, pudina chutney (mint dips). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pudina Chutney (Mint dips) is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Pudina Chutney (Mint dips) is something which I’ve loved my whole life.
Fresh pudina or mint is a herb that ignites the digestive fire and aids in digestion. So it is widely served with most Indian breakfasts, snacks and appetizers like kebabs & tikkis. Pudina Chutney Recipe with video and step by step photos.
To begin with this particular recipe, we have to first prepare a few components. You can cook pudina chutney (mint dips) using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pudina Chutney (Mint dips):
- Make ready bunch pudina of A leaves ( mint leaves)
- Take 1 Teaspoon Urad Dal
- Make ready 2 Green chillies
- Get 2 chillies Red
- Get to taste Salt
- Get to taste Tamarind
- Take a few Coriander leaves -
- Take 1/2 Teaspoon Oil
- Get 1/2 Cup coconut Grated ( optional)
Pudina chutney / Mint chutney is spicy dip which is served with various Indian appetizers or snacks like tikkas , kebabs ,samosas ,kachori , dhoklas and even with south indian foods like dosas and idlis. Pudina chutney is also served with lot many chats , it gives nice ting to chat items like raj kachori. Pudina chutney or pudina pachadi posted here is along with a video procedure. Its a traditional south indian chutney made using mint leaves and other recipes using pudina are pudina rice and hope to make many more pudina recipes.
Steps to make Pudina Chutney (Mint dips):
- Heat the pudina leaves and coriander leaves in a kadai for a minute or two.
- Heat oil in a kadai in order to roast urad dal, green chillies and red chillies.
- Grind the leaves,roasted dal and chillies alongwith tamarind and salt to a fine paste in a mixture grinder. Add a little water while grinding. You can add coconut also while grinding(optional)
- Pudina chutney is ready to be served.
This mint chutney is eaten mainly along with rice. Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food- Somosas, Frankies, Dosa, Rice or Naan. Pudina Chutney(Mint Chutney) is a very flavourful chutney recipe made with mint leaves. Amma makes another version with coconut which I am planning to post soon. This mint chutney is a no coconut version with onion and tomato.
So that’s going to wrap it up with this exceptional food pudina chutney (mint dips) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
