Kosai|Akara|Beans cake
Kosai|Akara|Beans cake

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, kosai|akara|beans cake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Kosai

To begin with this particular recipe, we have to prepare a few components. You can have kosai|akara|beans cake using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Kosai|Akara|Beans cake:
  1. Get Beans
  2. Take Scotch bonnet
  3. Make ready Tattashe
  4. Make ready Onions
  5. Get Garlic
  6. Make ready Salt
  7. Make ready Ajino moto
  8. Make ready Black pepper
  9. Get Eggs
  10. Take Vegetable oil
  11. Prepare Seasoning

As an Amazon Associate, I earn from qualifying purchases. Please read my Full Affiliates Disclosure here. Other names for akara include beans cake and Kosai, beans fritters. Akara is just one of the simplest recipes you can fix for breakfast without much waste of time, and you can even make akara recipe with bean flour if don't want to go through the stress of peeling the beans.

Instructions to make Kosai|Akara|Beans cake:
  1. Soak beans for 30 minutes and deskin beans. Then kisa beans, pepper, onions, garlic and tattashe kiyi blending. Sai ki buga shi sosai ya bugu. Sai kisa eggs, maggi, ajino moto and salt and black pepper kadan kiyi mixing dinshi.
  2. Sai kisa wuta a oil kiyi frying until golden brown. Serve and enjoy

Watch this video to see how to. Akara is a very delicious, vegetarian friendly meal eaten in most parts of Africa. It's usually made from Akara, which is also known as black-eyed peas fritters or Acaraje, is a very delicious, deep-fried beans cake made from How to make Akara (Nigerian Beans Fritters). Koose (kosai, akara, akla) is made from ground cowpeas or black-eyed peas. Akara (Yoruba name) is fried bean cake.

So that is going to wrap this up with this special food kosai|akara|beans cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!