Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, kosai|akara|beans cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Kosai
To begin with this recipe, we have to prepare a few components. You can cook kosai|akara|beans cake using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Kosai|Akara|Beans cake:
- Take Beans
- Get Scotch bonnet
- Get Tattashe
- Prepare Onions
- Make ready Garlic
- Prepare Salt
- Prepare Ajino moto
- Get Black pepper
- Prepare Eggs
- Make ready Vegetable oil
- Prepare Seasoning
As an Amazon Associate, I earn from qualifying purchases. Please read my Full Affiliates Disclosure here. Other names for akara include beans cake and Kosai, beans fritters. Akara is just one of the simplest recipes you can fix for breakfast without much waste of time, and you can even make akara recipe with bean flour if don't want to go through the stress of peeling the beans.
Steps to make Kosai|Akara|Beans cake:
- Soak beans for 30 minutes and deskin beans. Then kisa beans, pepper, onions, garlic and tattashe kiyi blending. Sai ki buga shi sosai ya bugu. Sai kisa eggs, maggi, ajino moto and salt and black pepper kadan kiyi mixing dinshi.
- Sai kisa wuta a oil kiyi frying until golden brown. Serve and enjoy
Watch this video to see how to. Akara is a very delicious, vegetarian friendly meal eaten in most parts of Africa. It's usually made from Akara, which is also known as black-eyed peas fritters or Acaraje, is a very delicious, deep-fried beans cake made from How to make Akara (Nigerian Beans Fritters). Koose (kosai, akara, akla) is made from ground cowpeas or black-eyed peas. Akara (Yoruba name) is fried bean cake.
So that is going to wrap this up with this special food kosai|akara|beans cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
