Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pudina chutney (mint dips). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pudina Chutney (Mint dips) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Pudina Chutney (Mint dips) is something that I’ve loved my whole life. They’re nice and they look wonderful.
Fresh pudina or mint is a herb that ignites the digestive fire and aids in digestion. So it is widely served with most Indian breakfasts, snacks and appetizers like kebabs & tikkis. Pudina Chutney Recipe with video and step by step photos.
To get started with this recipe, we must prepare a few ingredients. You can have pudina chutney (mint dips) using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pudina Chutney (Mint dips):
- Get bunch pudina of A leaves ( mint leaves)
- Get 1 Teaspoon Urad Dal
- Get 2 Green chillies
- Get 2 chillies Red
- Take to taste Salt
- Make ready to taste Tamarind
- Prepare a few Coriander leaves -
- Prepare 1/2 Teaspoon Oil
- Get 1/2 Cup coconut Grated ( optional)
Pudina chutney / Mint chutney is spicy dip which is served with various Indian appetizers or snacks like tikkas , kebabs ,samosas ,kachori , dhoklas and even with south indian foods like dosas and idlis. Pudina chutney is also served with lot many chats , it gives nice ting to chat items like raj kachori. Pudina chutney or pudina pachadi posted here is along with a video procedure. Its a traditional south indian chutney made using mint leaves and other recipes using pudina are pudina rice and hope to make many more pudina recipes.
Steps to make Pudina Chutney (Mint dips):
- Heat the pudina leaves and coriander leaves in a kadai for a minute or two.
- Heat oil in a kadai in order to roast urad dal, green chillies and red chillies.
- Grind the leaves,roasted dal and chillies alongwith tamarind and salt to a fine paste in a mixture grinder. Add a little water while grinding. You can add coconut also while grinding(optional)
- Pudina chutney is ready to be served.
This mint chutney is eaten mainly along with rice. Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food- Somosas, Frankies, Dosa, Rice or Naan. Pudina Chutney(Mint Chutney) is a very flavourful chutney recipe made with mint leaves. Amma makes another version with coconut which I am planning to post soon. This mint chutney is a no coconut version with onion and tomato.
So that is going to wrap this up for this exceptional food pudina chutney (mint dips) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
