Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cajun shrimp and sausage casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cajun Shrimp and Sausage Casserole is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Cajun Shrimp and Sausage Casserole is something that I’ve loved my entire life. They’re fine and they look fantastic.
This creamy Cajun-inspired casserole gets its irresistible flavor from smoky Andouille sausage, shrimp and fresh okra. This spicy Cajun casserole is a blend of shrimp, sausage and rice, in a tangy cream. sauce. Stir in the rice, the sausage, and the shrimp into the. bell pepper and onion mixture, and add the soup.
To begin with this recipe, we must first prepare a few components. You can cook cajun shrimp and sausage casserole using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cajun Shrimp and Sausage Casserole:
- Get 1 lb uncooked medium shrimp
- Make ready 3 small sausage links or one big link
- Take 1 can crab meat, drained
- Take 2 cup brown rice, uncooked
- Make ready 1 can cream of mushroom
- Make ready 1 can cream of celery
- Make ready 1 small onion, diced
- Get 2 garlic cloves, minced
- Prepare 3 green onions, chopped…green and white parts
- Make ready 1 can diced tomatoes and green chiles, drained
- Get 1 can ocra, drained (can be omitted)
- Get 1 cajun seasoning and salt and pepper to taste
- Take 2 cup of parmesan, or desired cheese
Creole seasoning, shrimp, and sausage add delicious Cajun flavor to this quick, easy, and filling fettuccine Alfredo dish that your family will love. I played around with some different seafood and fettuccini recipes, and combined our favorites into this delicious Cajun shrimp and sausage Alfredo. I made this recipe for guests and it was a hit! A scrumptious and super easy casserole made with shrimp, rice, cream soups and onion, bell pepper and celery, the Trinity of vegetables.
Steps to make Cajun Shrimp and Sausage Casserole:
- pre heat oven to 350°
- butter a casserole dish
- sautee diced onion, green onion, and garlic until softened then set aside
- in a large bowl add all the ingredients including the sauteed onion mix, except the cheese
- pour mixture into casserole dish and cook uncovered for 30 minutes
- take out of oven and stir, place back in oven for 30 minutes
- take out of oven and stir, if the rice is done or close top with cheese and place back in oven for 20 minutes
- if the rice isn't done, continue to stir and place back in oven until it's ready for the cheese
By using a package of frozen, already peeled and deveined shrimp, this comes together unbelievably quick. It is really a wonderful casserole that I hope you'll. Cajun Shrimp and Sausage Pasta, just like you'd expect in New Orleans. Now you can have it at home! Add the sausage and cook another minute.
So that’s going to wrap it up for this exceptional food cajun shrimp and sausage casserole recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!