Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, masala coriander paneer carrot paratha. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Masala Coriander paneer carrot paratha is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Masala Coriander paneer carrot paratha is something which I’ve loved my whole life.
Paneer Paratha Recipe with step by step photos. Masala Paratha is a flavorful flat bread. This paratha is a combination of whole wheat flour and besan with a mix of delicious spices.
To begin with this recipe, we have to prepare a few ingredients. You can have masala coriander paneer carrot paratha using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Masala Coriander paneer carrot paratha:
- Take for stuffing
- Prepare 1/4 cup coriander leaves, finely chopped
- Make ready 1 cups crumbled paneer
- Get 1/2 cup grated carrot
- Take 1/2 tsp kashmiri chilli powder
- Make ready 1/4 tsp garam masala
- Make ready to taste salt
- Make ready 1 inch ginger, grated
- Prepare 1/2 tsp dry mango powder
- Make ready for paratha dough
- Get 1 cup whole wheat flour
- Get to taste salt
- Take 1 tsp oil or ghee
- Make ready As required water for kneading
- Make ready As required ghee or oil
Paneer Carrot Stuffed Paratha is a simple and nutritious Indian flat bread that is made from grated carrots and paneer and whole wheat flour. Now to cook the Paneer Carrot Stuffed Paratha, first preheat the skillet on medium heat. Place the rolled paneer carrot paratha on top and allow it to cook. Paneer Paratha is delicious dish in which the Indian bread is stuffed with cottage cheese.
Steps to make Masala Coriander paneer carrot paratha:
- Stuffing. = firstly, in a small mixing bowl take crumbled paneer. furthermore, add chilli powder, garam masala coriander leaves, amchur powder and salt. also add ginger and coriander leaves. give a good mix and keep aside.
- Now for doodh in a large mixing bowl, take wheat flour add salt, add water and knead the dough. - furthermore, grease the dough with a tsp of oil and rest for at least 20 minutes.
- Now pinch a medium sized ball dough, roll about 4,5 inches in diameter. place the prepared stuffing in the center. take the edge and start pleating bringing to center. and press the pleats from center., sprinkle some flour and roll it to make paratha.
- Now heat a tawa and on a hot tava place the rolled paratha and cook both sides. also add oil or ghee and press slightly. finally, serve hot paneer parathas with sanjji,, raita or pickle.
- Ready to serve.
But here I am posting coriander paratha as I like coriander flavor most. Or you can try mixing both coriander and pudina together. So this is gonna I started searching for new paneer recipes which i can rewrite in OPOS method. Finally i ended up choosing Dhaba style paneer masala from bharatzkitchen. Mooli Paratha is a whole wheat flatbread stuffed with grated mooli aka white radish.
So that’s going to wrap it up with this exceptional food masala coriander paneer carrot paratha recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
