Shirataki Noodles with Egg
Shirataki Noodles with Egg

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, shirataki noodles with egg. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

The word "shirataki" means white waterfall, referring to the appearance of these #noodles. Largely composed of water and glucomannan, a water-soluble. Are you on a keto / low carb diet?

Shirataki Noodles with Egg is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Shirataki Noodles with Egg is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook shirataki noodles with egg using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Shirataki Noodles with Egg:
  1. Prepare 180 grams x 2 bags Shirataki noodles (konnyaku noodles)
  2. Take 1 tbsp Salt
  3. Prepare 2 tsp Sesame oil
  4. Get 1 1/2 tbsp Sugar
  5. Make ready 2 tbsp Mirin
  6. Get 3 tbsp Soy sauce
  7. Get 3 Eggs

Shirataki Noodles Style Spaghetti And Meatballs With Shirataki Noodles, Spaghetti Sauce, Frozen Meatballs, Olive Oil Cooking Spray. Tofu Shirataki Tuna Noodle Casserole With Extra Virgin Olive Oil, Garlic, Carrots, Zucchini, Button Mushrooms, Frozen Peas, Cream , Soy Sauce, Sriracha Sauce. Shirataki noodles — also known by other names like miracle noodles, glucomannan noodles, konjac noodles, or konnyaku noodles — are gelatinous and translucent traditional Japanese noodles common in Asian Cuisine.. Pad Thai With Shirataki Noodles/miracle Noodles, Tofu Shirataki Noodles, Peanut Sesame Shirataki Noodles.

Instructions to make Shirataki Noodles with Egg:
  1. Cut the shirataki noodles into easy to eat pieces. Massage with salt and rinse well under running water.
  2. Boil the shirataki noodles to get rid of the odor. Drain, rinse under running water and drain again.
  3. Stir fry the konnyaku with sesame oil, evaporating off any moisture.
  4. Add the sugar and mirin and continue stir frying.
  5. Add the soy sauce and cook down.
  6. Simmer to reduce the sauce in the pan by about half and to let the flavors penetrate the konnyaku well.
  7. Add the eggs and mix while breaking them up.
  8. Cover with a lid, turn off the heat and leave to cook with residual heat until the eggs are set to your liking.
  9. I used two 180 g bags of shirataki (or konnyaku) noodles.

Sichuan Sesame Shirataki Noodles and Cucumber Salad [Vegan]One Green Planet. sugar, white vinegar, shirataki noodles, garlic, fresh. Enter shirataki noodles: Translucent, gelatinous noodles native to Japan. What makes shirataki noodles so special? Aside from their macros, shirataki noodles don't cook like other pasta. Egg drop soup makes a delicious appetizer, but this version is tasty enough to be the main dish.

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