Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, afgani bolani. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Afgani bolani is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Afgani bolani is something which I’ve loved my entire life.
This bolani recipe from Afghanistan just happens to be one of those tasty foods, loved by millions It's that garlicky, zingy flavor that really makes these bolani shine! Bolani is a traditional Afghani flatbread stuffed and baked with either spinach, pumpkin, red potato, or green lentil filling. Bolani is usually served warm and as a side-dish, appetizer, Hors d'œuvre.
To get started with this particular recipe, we have to prepare a few ingredients. You can have afgani bolani using 27 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Afgani bolani:
- Make ready for dough
- Take all purpose flour(maida)
- Take salt
- Make ready oil (I used olive oil)
- Take for filling
- Prepare medium size potatoes
- Make ready oil
- Make ready salt
- Take fresh pepper ground
- Prepare coriander powder
- Make ready chopped coriander leaves
- Take spring onion use green and white part both
- Prepare Oil for shallow fry
- Get for gazneesh chutney
- Make ready coriander leaves
- Take garlic
- Prepare walnut
- Prepare lemon juice
- Prepare crushed black pepper
- Get cumin powder
- Prepare sugar
- Prepare salt
- Get for chakah
- Prepare curd
- Prepare finely chopped garlic
- Take chopped mint leaves
- Make ready salt
Afghan Bulani is a common delicious appetizer which can be prepared for special guests. Many Afghan families like to get together by inviting their relatives and cooking them special meals such as. Bolani (Dari: بولانی) Periki (Pashto: پارکی) is a flat-bread from Afghanistan, baked or fried with a vegetable filling. It has a thin crust and can be stuffed with a variety of ingredients, such as potatoes, lentils, pumpkin, chives, or leeks.
Instructions to make Afgani bolani:
- Make dough by adding oil and water make smooth dough cover and keep dough with a cloth for 15 minutes.Next boil potato and smashed nicely no potato pieces should be seen.
- Next add salt,black pepper, coriander powder,chopped coriander leaves,chopped spring onion,oil and mix well.Make dough into parts and roll round like chapati and half side fill with prepared filling.
- Now cover the other side carefully by greasing water on the sides to get stick and with the help of fork press on the side to give end part looks good and gets stick nicely.Next heat pan spread 2 tbsp olive oil to shallow fry make sure to fry nicely from both the sides dont use too much oil and press on sides to get fry at the ends of bolani.
- Now prepare Gazneesh chutney by taking coriander leaves,garlic clove,lemon juice,cumin powder,crushed black pepper,salt,sugar and walnut grind it make smooth paste and gazneesh chutney is ready.Next for CHAKHA take curd add chopped mint leaves garlic finely chopped and salt and don't beat the curd just mix nicely and serve the delicious AFGANI BOLANI with GAZNEESH Chutney and CHAKHA and enjoy the different taste.
It can be served with plain yogurt or mint yogurt. When I was busily making bolani in the kitchen, my hubby dropped by and he thought I was making calzone :D If you are familiar with calzone, and reading through the. Bolani (بولانی) — also known as perakai or poraki — is a simple yet delicious stuffed flatbread from Afghanistan. Bolani are a kind of Afghan stuffed flatbread/samosa which can be served as an appetizer, side-dish, or main dish. This bolani recipe uses mashed potato.
So that is going to wrap it up for this special food afgani bolani recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
