Green curry mussels
Green curry mussels

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, green curry mussels. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Thai green curry paste and coconut milk are a great match for these briny bivalves. Most mussels are sustainably farmed, making them an excellent seafood option. Войти. Coconut Curry Cilantro Mussels - Summer Recipe.

Green curry mussels is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Green curry mussels is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have green curry mussels using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Green curry mussels:
  1. Get 1 kg mussels (scrubbed and debearded)
  2. Prepare 1 onion (diced)
  3. Make ready 1 garlic clove (crushed)
  4. Get 1 tbsp ginger (grated)
  5. Take 2 tbsp vegetable oil
  6. Take 1 tbsp Valcom Green Curry Paste (add more to taste)
  7. Prepare 1 tsp sugar
  8. Make ready 1 tbsp fish sauce
  9. Get 1/2 bunch coriander (chopped)
  10. Prepare 1 cup coconut milk
  11. Get fried shallots (for garnishing)

They're served on a bed of traditional Thai sticky rice that's ready in a flash. There is no excuse not to. Stir in coconut milk and lime juice. You can get canned Thai green curry paste and lime leaves at Asian grocery stores.

Steps to make Green curry mussels:
  1. Heat a medium-sized heavy-based pot and add oil, onion, garlic and ginger. Saute until fragrant.
  2. Add fish sauce, coconut milk and sugar and bring to boil.
  3. Add drained mussels and cover pot with lid. Bring pot contents to boil and remove from heat immediately.
  4. With the lid on, shake the pot occasionally to open the mussels.
  5. Dish out on a serving plate and garnish with chopped coriander and fried shallots. Serve the dish immediately with steamed rice.

Serve this Thai-inspired dish with rice or throw some cooked Quinoa or barley into the sauce before serving. Learn how to prepare this Green Curry Mussels recipe like a pro. Stir in coconut milk and lime juice. Add my THAI GREEN CURRY PASTE and cook, stirring until it's sizzling and smelling yum. Add drained mussels and cover pot with lid.

So that’s going to wrap it up for this special food green curry mussels recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!