Malai paneer kofta in tri colour
Malai paneer kofta in tri colour

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, malai paneer kofta in tri colour. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Malai paneer kofta in tri colour is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Malai paneer kofta in tri colour is something which I have loved my whole life. They are nice and they look fantastic.

Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants. Malai means cream and Kofta are fried dumpling balls. Usually they are made up of mashed potatoes, mix vegetables or paneer.

To begin with this recipe, we must prepare a few ingredients. You can cook malai paneer kofta in tri colour using 21 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Malai paneer kofta in tri colour:
  1. Prepare For kofta-
  2. Prepare 250 gm Paneer
  3. Get 2 boiled potatoes
  4. Get to taste Salt
  5. Take 2 Green chilli
  6. Make ready 1 inch Ginger
  7. Take 4-5 Garlic cloves
  8. Prepare 2 tsp Coriander leaves
  9. Take as needed oil for frying
  10. Prepare As needed food Colour of your choice
  11. Prepare For gravy
  12. Make ready 3 tsp oil
  13. Prepare 4 Tomato
  14. Take 3 Onlion
  15. Make ready 2 tsp Ginger and garlic paste
  16. Make ready to taste Salt
  17. Take 1/2 tsp Turmeric powder
  18. Get 1 tsp Garam masala
  19. Get to taste red chilli powder
  20. Take as needed Cream
  21. Make ready 1 tsp Kasoori methi

Question for you, I used to have malai kofta in Lucknow that was whitish in color (Not yellow/orange), would you just take out the tomatoes and cook the rest normally or am I missing another step here? Malai kofta reicpe North Indian Main Course Recipes includes malai kofta which has a creamy gravy so malai kofta in white gravy some make it with tomato but. Malai Kofta is a super popular Punjabi curry. Deep-fry the koftas on a medium flame till they turn golden brown in colour from all the sides.

Instructions to make Malai paneer kofta in tri colour:
  1. Take a bowl. Add all kofta ingredients. And mix well.
  2. Separate out the mixture and add colour as per ur choice.
  3. Take small portion of each colour. Flat it, overlap it and convert into a round ball of lemon size.
  4. Deep fry the koftas until golden brown
  5. For gravy
  6. Take a pan. Put oil.
  7. Add jeera, ginger garlic paste, chopped onions, and stirr fry till transparent.
  8. Add spices - salt, red chilli powder, dhaniya powder, pinch haldi, mix all and cook for 2 min
  9. Add tomatoes and lill water. cover and cook it. Till tomatoes becomes masshy.
  10. Grind the tomatoes onion mixture to a fine puree.
  11. Take a pan. Add a spoon of oil. Put puree. Cook it for 5 min.
  12. Put 2-3 spoon cream, kasuri methi, garam masala. Cover and cook for 2 min. Gravy ready
  13. To serve put gravy first in a dish. Thn cut kofta into half a the place it on top of it. Garnish with cream and coriander.

How to make Malai Kofta Dhaba Style - Malai Kofta is a melt in your mouth Paneer Kofta Balls. Cook this mix till the gravy thickens. It will also become darker in color. Malai kofta recipe - This restaurant style malai kofta recipe is very easy to make at home. Soft, melt in your mouth kind koftas (fried balls) coated with Traditionally kofta curry is made from meat.

So that is going to wrap it up with this exceptional food malai paneer kofta in tri colour recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!