Green curry mussels
Green curry mussels

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, green curry mussels. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Green curry mussels is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Green curry mussels is something which I have loved my entire life.

Thai green curry paste and coconut milk are a great match for these briny bivalves. Most mussels are sustainably farmed, making them an excellent seafood option. Войти. Coconut Curry Cilantro Mussels - Summer Recipe.

To get started with this particular recipe, we must prepare a few components. You can have green curry mussels using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Green curry mussels:
  1. Take 1 kg mussels (scrubbed and debearded)
  2. Make ready 1 onion (diced)
  3. Get 1 garlic clove (crushed)
  4. Take 1 tbsp ginger (grated)
  5. Get 2 tbsp vegetable oil
  6. Get 1 tbsp Valcom Green Curry Paste (add more to taste)
  7. Make ready 1 tsp sugar
  8. Make ready 1 tbsp fish sauce
  9. Take 1/2 bunch coriander (chopped)
  10. Get 1 cup coconut milk
  11. Take fried shallots (for garnishing)

They're served on a bed of traditional Thai sticky rice that's ready in a flash. There is no excuse not to. Stir in coconut milk and lime juice. You can get canned Thai green curry paste and lime leaves at Asian grocery stores.

Steps to make Green curry mussels:
  1. Heat a medium-sized heavy-based pot and add oil, onion, garlic and ginger. Saute until fragrant.
  2. Add fish sauce, coconut milk and sugar and bring to boil.
  3. Add drained mussels and cover pot with lid. Bring pot contents to boil and remove from heat immediately.
  4. With the lid on, shake the pot occasionally to open the mussels.
  5. Dish out on a serving plate and garnish with chopped coriander and fried shallots. Serve the dish immediately with steamed rice.

Serve this Thai-inspired dish with rice or throw some cooked Quinoa or barley into the sauce before serving. Learn how to prepare this Green Curry Mussels recipe like a pro. Stir in coconut milk and lime juice. Add my THAI GREEN CURRY PASTE and cook, stirring until it's sizzling and smelling yum. Add drained mussels and cover pot with lid.

So that’s going to wrap this up for this special food green curry mussels recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!