Tandoori Matka Chai
Tandoori Matka Chai

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tandoori matka chai. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Tandoori Matka Chai is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Tandoori Matka Chai is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook tandoori matka chai using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tandoori Matka Chai:
  1. Prepare 1 cup milk
  2. Take 1 1/2 cup Water
  3. Prepare 2 tbsp Tea leaves
  4. Take 2 tsp Sugar
  5. Get 1 tbsp Lemon Grass

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Instructions to make Tandoori Matka Chai:
  1. Prepare the tea by boiling the water and adding sugar, tea leaves, lemon grass, mint leaves, tea masala and once the water is boiling add the milk and boil for 2 more minutes.
  2. Then using a tea strainer remove the tea in a glass jar.
  3. Now carefully using tongs place the clay pot in a deep pot/ vessel, and start pouring the hot tea in it. You will start seeing that the tea is bubbling in the clay pot and oozing out.
  4. This process is going to give the tea a very unique earthy flavour and give a smoky taste.Serve hot.

So that’s going to wrap it up with this special food tandoori matka chai recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!