Fried Salmon with Garlic Rice
Fried Salmon with Garlic Rice

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, fried salmon with garlic rice. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fried Salmon with Garlic Rice is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Fried Salmon with Garlic Rice is something that I’ve loved my whole life. They’re nice and they look fantastic.

We grilled up some fresh salmon the other day and had just enough leftover to toss into this fried rice dish. With the egg, peas, onions, ginger, garlic, and bell pepper, it's a meal in itself! Easy and delicious salmon fried rice recipe.

To begin with this recipe, we must prepare a few components. You can have fried salmon with garlic rice using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Fried Salmon with Garlic Rice:
  1. Take Salmon fillets (skin on or off)
  2. Take corn flour
  3. Take lemon pepper seasoning
  4. Make ready buttermilk
  5. Get Whole grain mustard
  6. Prepare garlic rice
  7. Get white wine
  8. Get uncooked rice
  9. Prepare whole garlic cloves
  10. Get Garlic oil
  11. Take Heavy Cream
  12. Make ready baby spinach
  13. Make ready Salt and pepper

Push the fried rice to the side of the pan to create a well. Pour the eggs into the well and cook, stirring gently, until nearly set. When it comes to fried rice, anything goes — leftover meat or fish, or whatever stray vegetables are lurking in your produce drawer or freezer will do. Gently fold in the reserved salmon and serve immediately.

Steps to make Fried Salmon with Garlic Rice:
  1. Mix mustard with buttermilk and marinate salmon for 30 mins to 1 hour.
  2. Season corn flour with lemon pepper seasoning
  3. After marinating, dredge salmon in corn flour mixture.
  4. Shallow fry* in cast iron or dutch oven for 4 mins on presentation side then turn over and cook for an additional 2-3 mins. *shallow fry refers to the cooking procedure of frying in oil that isn't deep frying and isn't sauteeing.
  5. Drain on paper towels.
  6. In the meantime, while fish is marinating, saute rice in garlic oil and whole garlic cloves until toasty.
  7. Add water or chicken stock just to cover and reduce to a low simmer. Put a lid on and cook for 15 mins or until water is evaporated.
  8. In a saucepan, reduce heavy cream until thickened, add white wine and season with salt and pepper.
  9. Add spinach until it starts to wilt. Take cooked rice and add to cream sauce and fold together.
  10. Place fish on top of rice and serve. 😊

Top with remaining scallion greens and serve with hot sauce or chile-garlic sauce, if. Easy salmon with honey garlic sauce is one of the best salmon recipes. Garlicky, sweet, sticky with simple ingredients. Personally, I don't eat salmon skin unless the salmon is deep-fried and the salmon skin becomes crispy. For easy cooking, there is no need to.

So that is going to wrap this up for this exceptional food fried salmon with garlic rice recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!