Ayam Goreng (Indonesian Fried Chicken)
Ayam Goreng (Indonesian Fried Chicken)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, ayam goreng (indonesian fried chicken). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ayam Goreng (Indonesian Fried Chicken) is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Ayam Goreng (Indonesian Fried Chicken) is something which I’ve loved my whole life.

Ayam goreng is an Indonesian and Malaysian dish consisting of chicken deep fried in oil. Ayam goreng literally means "fried chicken" in Malay. Indonesian fried chicken or ayam goreng is everyone's favorite dish in my home.

To begin with this recipe, we must prepare a few ingredients. You can cook ayam goreng (indonesian fried chicken) using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ayam Goreng (Indonesian Fried Chicken):
  1. Take 1 kg Chicken Wings
  2. Take 2 cm fresh turmeric (or 2 tsp powder)
  3. Get 2 cm fresh ginger
  4. Prepare 2 cm fresh galangal
  5. Get 5 cloves garlic
  6. Prepare 1 cloves red onion
  7. Prepare 1 teaspoon coriander seeds (toasted for better flavour)
  8. Get salt pepper
  9. Prepare chicken powder
  10. Make ready 5 tbsp olive oil

Ayam Goreng Kuning - Indonesian Yellow Fried Chicken - Modified from Lisa of Indonesian Woman in Indian Kitchen. Fried chicken is so popular in Indonesia that they have their own franchise chain called "Mbok Berek" It's sort of like an Indonesian KFC. Chicken done this way is great served with Nasi Goreng (Indonesian Fried Rice). I love my chicken and I especially love the different ways the Indonesians cook it.

Steps to make Ayam Goreng (Indonesian Fried Chicken):
  1. To make marinate : blend garlic,red onion,turmeric, ginger,galangal,coriander seeds,and olive oil until become a paste. add salt pepper and chicken powder to taste
  2. Marinate chicken wings in 1-2 hour or more for better result
  3. Deep fried the chicken till golden brown
  4. Best serve with hot jasmine rice, chillies, and any stir fried vegetable, but in here. i have stir fried kangkoong or morning glory. superb! :)

When I was over there last time I asked for the recipe. Try this Ayam Goreng (Indonesian fried chicken) recipe, or contribute your own. Ayam Kalasan is typically served with rice, other side dishes, and also spicy sambal and/or Indonesian kecap manis. I believe almost everyone has his or her favorite fried chicken. Have you tried ayam goreng Kalasan before?

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