Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fried salmon with garlic rice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
We grilled up some fresh salmon the other day and had just enough leftover to toss into this fried rice dish. With the egg, peas, onions, ginger, garlic, and bell pepper, it's a meal in itself! Easy and delicious salmon fried rice recipe.
Fried Salmon with Garlic Rice is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Fried Salmon with Garlic Rice is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have fried salmon with garlic rice using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Fried Salmon with Garlic Rice:
- Take Salmon fillets (skin on or off)
- Get corn flour
- Get lemon pepper seasoning
- Take buttermilk
- Get Whole grain mustard
- Get garlic rice
- Get white wine
- Prepare uncooked rice
- Prepare whole garlic cloves
- Prepare Garlic oil
- Make ready Heavy Cream
- Prepare baby spinach
- Prepare Salt and pepper
Push the fried rice to the side of the pan to create a well. Pour the eggs into the well and cook, stirring gently, until nearly set. When it comes to fried rice, anything goes — leftover meat or fish, or whatever stray vegetables are lurking in your produce drawer or freezer will do. Gently fold in the reserved salmon and serve immediately.
Steps to make Fried Salmon with Garlic Rice:
- Mix mustard with buttermilk and marinate salmon for 30 mins to 1 hour.
- Season corn flour with lemon pepper seasoning
- After marinating, dredge salmon in corn flour mixture.
- Shallow fry* in cast iron or dutch oven for 4 mins on presentation side then turn over and cook for an additional 2-3 mins. *shallow fry refers to the cooking procedure of frying in oil that isn't deep frying and isn't sauteeing.
- Drain on paper towels.
- In the meantime, while fish is marinating, saute rice in garlic oil and whole garlic cloves until toasty.
- Add water or chicken stock just to cover and reduce to a low simmer. Put a lid on and cook for 15 mins or until water is evaporated.
- In a saucepan, reduce heavy cream until thickened, add white wine and season with salt and pepper.
- Add spinach until it starts to wilt. Take cooked rice and add to cream sauce and fold together.
- Place fish on top of rice and serve. 😊
Top with remaining scallion greens and serve with hot sauce or chile-garlic sauce, if. Easy salmon with honey garlic sauce is one of the best salmon recipes. Garlicky, sweet, sticky with simple ingredients. Personally, I don't eat salmon skin unless the salmon is deep-fried and the salmon skin becomes crispy. For easy cooking, there is no need to.
So that’s going to wrap it up for this exceptional food fried salmon with garlic rice recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
