Seven Colored Inari Sushi with Black Rice
Seven Colored Inari Sushi with Black Rice

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, seven colored inari sushi with black rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Seven Colored Inari Sushi with Black Rice is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Seven Colored Inari Sushi with Black Rice is something which I’ve loved my whole life. They’re fine and they look wonderful.

Inari Sushi (稲荷寿司, いなり寿司), or Inarizushi, is made of sushi rice that is stuffed inside seasoned deep-fried tofu pockets called Inari Age. Inari Age (pronounced [ah geh]) is made by simmering tofu pockets in sweet and savory dashi-based broth. After the tofu pouches absorb all the flavors, they are.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook seven colored inari sushi with black rice using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Seven Colored Inari Sushi with Black Rice:
  1. Take 2 tbsp Black rice
  2. Prepare 360 ml White rice
  3. Make ready 100 grams of a, 50 grams of b Edamame (A - in the pods) (B - shelled)
  4. Get 30 grams Corn kernels
  5. Prepare 1/6 of a carrot Carrots (2 mm julienne)
  6. Get 5 Aburaage (small ones, about 11 x 6 cm square)
  7. Get 30 grams Chirimen jako
  8. Prepare 2 tbsp White toasted sesame seeds (or golden sesame seeds if you have them)
  9. Get 250 ml 〇 Dashi stock
  10. Make ready 2 tbsp 〇 Soy sauce
  11. Make ready 2 1/2 tbsp 〇 Sugar
  12. Take 4 tbsp 〇 Mirin
  13. Make ready 1 tbsp ◎ Sake
  14. Prepare 10 cm piece ◎ Kombu to made dashi stock (to cook the rice)
  15. Prepare 5 tbsp ◆ Vinegar
  16. Get 3 tbsp ◆ Sugar
  17. Make ready 1 tsp ◆ Salt

It is said that foxes love You can also add condiments like pickled ginger or shiso leaves to give your inari sushi some more flavor and color. Inari sushi with mixed sushi rice may be called gomoku inari sushi. Even though these are pre-made they contain no artificial coloring or preservatives! The picture on the package shows an inari sushi with fancy toppings, so if you want to dress up your dish use this image as inspiration.

Steps to make Seven Colored Inari Sushi with Black Rice:
  1. Rinse the rice, drain into a fine mesh sieve and leave for about 15 minutes. Put the rice in the bowl of a rice cooker with the carrot, black rice, ◎ sake and ◎ kombu, and cook with just a little less water than usual (about 2 mm lower than the regular rice setting).
  2. Slice the aburaage into halves so each half makes a little pouch. ※Roll gently with a rolling pin (over plastic wrap) if they're difficult to open up.
  3. Pour boiling water over the opened up aburaage to get rid of the surface oil. Simmer for about 20 minutes in the dashi stock, soy sauce an mirin, covered with a small lid sitting directly on the contents of the pan (otoshibuta).
  4. When the aburaage is cooked and the sauce reduced, turn the heat off and leave to rest in the pan until cool.
  5. The flavor of the simmered aburaage varies on the soy sauce you use, so adjust to taste.
  6. Mix the ◆ ingredients together, or use bottled sushi vinegar. When the rice has finished cooking, take out the kombu and mix in the edamame and corn while still hot. Close the rice cooker after you've added these and leave it on the keep-warm setting for about 3 minutes.
  7. Make the sushi rice: Turn the hot rice out into a bowl, Add the sushi vinegar (or the combined ◆ ingredients and mix in while fanning the rice. When the rice has cooled down a bit add the chirimen jako and sesame seeds.
  8. Stuff the sushi rice attractively in the simmered aburaage pockets to finish.
  9. I also have a recipe for Seven Color Mixed Rice Using Black Rice.

A wide variety of japanese sushi inari tofu options are available to you, such as type. Make inari sushi with quickness and authenticity using japancentre.com's inari sushi recipe. A delicious and nutritious addition to any meal. Named after the Shinto god for fertility, rice, agriculture and foxes (because this was allegedly his favourite food), inari sushi are deep-fried tofu 'pockets'. Sushi rice is stuffed in seasoned Aburaage tofu pouches.

So that’s going to wrap it up for this exceptional food seven colored inari sushi with black rice recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!