Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, ramadan special - spinach oats bread tikki. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Ramadan Special - Spinach Oats Bread Tikki is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Ramadan Special - Spinach Oats Bread Tikki is something that I’ve loved my entire life.
Oats Mutton Haleem Recipe Video - How to Make Hyderabadi Oats Mutton Haleem at Home Easy & Simple. Ragda Patties Recipe - How to make Cutlet Ragda / Aalu Tikki Ragda Chaat. Beetroot Tikki Recipe is an Indian Snack Recipe.
To get started with this particular recipe, we have to first prepare a few components. You can cook ramadan special - spinach oats bread tikki using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ramadan Special - Spinach Oats Bread Tikki:
- Make ready 1 cup cooked spinach-eggplant-capsicum curry
- Take 1/2 cup oats
- Take 2 slice bread, crumbled
- Take pinch salt or to taste
- Get 1 small onion, chopped
- Get 1-2 green chilies, chopped
- Prepare 2 tbsp. coriander leaves,chopped
- Take 1/2 tsp. carom seeds (ajwain)
- Prepare 1 tsp. raw mango puree
- Make ready 1/2 tsp. garam masala powder
- Take 1 tsp. kasuri methi (dry fenugreek leaves), crushed
- Prepare 1/2 tsp. red chili powder or as required
- Get oil to deep / shallow fry
The Oats Adai is quick and easy to make, and incredibly healthy too! Ready in minutes, this recipe is made with a batter of oats and spinach boosted with flavourful ingredients like onions, green chillies, ginger and spice powders. Oats being rich in fibre, this recipe will keep you full for quite some time. The Green Spinach & Oats Cutlet can be served along with a evening snacks.
Steps to make Ramadan Special - Spinach Oats Bread Tikki:
- In a pan stir fry the cooked spinach curry till dry. Keep aside to cool. Dry roast the oats till you get a nice aroma. When cool, blend into a fine powder.
- Now mix together all the above mentioned ingredients (except oil). Divide into equal portions and give it a cutlet / tikki shape. Refrigerate for an hour.
- Heat oil in a pan and deep / shallow fry the tikkis few at a time till golden brown on both sides.
- Drain on a kitchen towel and serve them hot as a tea-time snack or as an appetizer with sauce / green chutney.
Did you know: Spinach improving blood glucose control in diabetics, lowering the risk of cancer, lowering blood pressure, improving bone health, lowering the risk of developing asthma and more. Try out this easy and tasty oats tikki which i adapted from Tarla Dalal's cookbook. I made this oats tikki yesterday and it came out very well. Thank you for sending such healthy and excellent receipes. Oats Aloo Tikkis Recipe, jaee Meetha , How To Make Oats Aloo Tikkis Recipe.
So that is going to wrap this up for this exceptional food ramadan special - spinach oats bread tikki recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
