Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, stuffed flat naan bread (kelane/bolani)نان کلانه. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Stuffed Flat Naan Bread (Kelane/Bolani)نان کلانه is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Stuffed Flat Naan Bread (Kelane/Bolani)نان کلانه is something that I have loved my entire life.
Rizwana's Cooking - Bolani is the most addictive traditional handmade vegan flat-bread from Afghanistan. It is usually fried and stuffed with a variety of. Bolani is a scrumptious large flatbread from Afghanistan traditionally stuffed with a vegetable filling.
To begin with this recipe, we must first prepare a few ingredients. You can cook stuffed flat naan bread (kelane/bolani)نان کلانه using 15 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Stuffed Flat Naan Bread (Kelane/Bolani)نان کلانه:
- Make ready plain flour
- Take cold water + 3tbsp more water
- Get feta cheese
- Take salt
- Get Stuffing ingredients
- Take cooked potatoes, peeled and mashed
- Prepare bell pepper, finely chopped
- Take medium onion, finely chopped and sautéed
- Prepare dried mint
- Prepare garlic powder
- Take Salt and pepper
- Prepare small bunch of each fresh coriander & parsley, finely chopped
- Prepare spring onions, finely chopped
- Make ready garlic, grated
- Prepare coriander powder
Bolani is a popular stuffed flat bread in Afghanistan. Bolani is easy to make and a tasty treat, these can be served as an appetizer or as a side dish. The What are the different types of filling for Bolani? This Bolani recipe is made with potato, scallions and cilantro.
Steps to make Stuffed Flat Naan Bread (Kelane/Bolani)نان کلانه:
- First of all, I should tell there is long list of ingredients, but it does not mean, baking this bread would be difficult, on the contrary is super easy 😀In a large bowl, mix flour with salt. Pour water into the bowl. Use your hand and combine flour with water. If it was hard batter add 3 tbsp more water. Knead the dough for 5 minutes until you have a smooth and nice dough.
- Use your hand and combine flour with water. If it was hard batter add 3 tbsp more water. Knead the dough for 5 minutes until you have a smooth and nice dough.
- Cover the dough with a kitchen towel and allow to rest for 30 minutes.
- Meanwhile, prepare stuffing ingredients. I have made two different stuffings: - one is potato mixture: in a bowl, mix mashed potatoes, statued onion, chopped bell pepper, garlic powder, and season with salt and pepper.
- For second stuffing : in a bowl, mix chopped coriander+ parsley, spring onion, garlic, with feta cheese and season with salt and pepper.
- After 30 minutes, place the dough on floured surface. cut the dough into equal 14 pieces.
- Take one of dough and place it on a floured surface. With a rolling pin, roll the dough and flattened dough as much as possible until you make a thin flatten dough.
- Spread 1 spoon of potato or herbs mixture on one half of the dough and make a thin layer. Fold dough over to enclose filling.
- Pressing edges together to seal. Repeat with remaining of the dough and mashed potatoes or herb- feta cheese mixture.
- Heat 2 tbsp of vegetable oil in a frying pan over medium heat. Place one of flat bread in the pan. Cook and pressing with a spatula to flatten. Cook for 3 minutes each side.
- Once it is cooked transfer to a baking tray and place it in oven to keep warm. Repeat with remaining of the prepared dough.
A common and delicious filling but the. Afghan Bolani Potato Stuffed Flat Bread. Bolani is one of the most popular Afghan appetizer. It is similar to samosa but uses a larger size pastry. Bolani is served with chutney and strained/Greek yogurt.
So that’s going to wrap this up for this special food stuffed flat naan bread (kelane/bolani)نان کلانه recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
