Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shrimp and sausage jambalaya. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Shrimp and sausage jambalaya is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Shrimp and sausage jambalaya is something which I have loved my entire life.
While true jambalaya is really more of a thicker rice stew than a soup, it's one of those dishes that more stock can be added to easily make it into a soup recipe. Try our take on this Southern classic - Shrimp and Sausage Jamabalaya recipe, made with TABASCO® Original Red Sauce. Many Cajun and Creole dishes are seasoned with the so-called holy trinity–bell pepper, onion, and celery.
To get started with this recipe, we must first prepare a few components. You can have shrimp and sausage jambalaya using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp and sausage jambalaya:
- Get jambalaya
- Take 8 oz mild sausage, cut into 1 " chunks
- Make ready 8 oz raw large shrimp, shelled, deveined
- Prepare 2 tbsp olive oil
- Prepare 1 medium onion, chopped
- Prepare 1/2 celery stalk, thinly sliced
- Prepare 4 crushed cloves of garlic
- Get 1 medium red bell pepper, seeded and chopped
- Get 2 green onions, sliced. Not the dark green part though
- Get 1/2 cup thawed frozen corn
- Get 1/2 cup thawed frozen peas
- Prepare 1/2 tsp turmeric
- Prepare 1 tbsp salt
- Prepare 1/2 tsp sriracha sauce
- Get 1 tsp ground black pepper
- Prepare 20 oz heated chicken broth, may need more to ensure tender rice
- Get 9 oz uncooked basmati rice, rinsed until water runs clear
It may have one or many proteins added. Some common additions include shrimp, smoked sausage. This Jambalaya is flavor city, with smoked andouille sausage and shrimp, the Cajun holy trinity of onions, peppers, and celery, fire roasted tomatoes, and more. It's a hearty one-pot meal that makes for great leftovers!
Instructions to make Shrimp and sausage jambalaya:
- In a large saute pan,on medium heat, add oil. Once oil is hot add sausage and cook until it is almost cooked through. Will take several minutes.
- Add in onion cooking another two minutes.
- Add celery, garlic and bell pepper, cook an additional two minutes.
- Add peas and corn and rice, cook an additional two minutes.
- Add in spices, sriracha,stir then add hot broth. Adding hot broth keeps the cooking temperature stable.
- Cover and cook 15 minutes. Now add shrimp, cover and cook until liquid is absorbed and rice is tender. About 5 more minutes. Check after 5 and see if rice is cooked. If not, add more hot broth and cover a few more minutes.
- Toss in green onion, and serve!
- NOTE******Using a basmati rice makes for a more flavorful dish and it absorbs liquids beautifully.
- Rice amount is equivalent to 1 1/4 cups.
- Recipe by taylor68too
Typical, but I fell in love with Jambalaya on a trip to New Orleans over a decade ago. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. This Cajun jambalaya is the perfect easy dinner recipe, and also makes for great leftovers. My shrimp and sausage jambalaya is warming and delicious, seasoned with spices like smoked paprika, chili powder and cumin! I like to make my jambalaya with a variety of meats: chicken thigh, jumbo shrimp, smoky sausage and even some bacon!
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