Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mint coriander dip. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Coriander Mint Chutney is the most basic Indian dip / sauce recipe. It can be enjoyed with a variety of dishes such as cutlets, sandwich, vada pav, idli. The Coriander Mint Chutney Recipe I am sharing here today is basically my go-to version for using as a green chutney dip for chicken tandoori, tikkas, kababs, samosas, and even grilled veggies & cheeses.
Mint coriander dip is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Mint coriander dip is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mint coriander dip using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mint coriander dip:
- Take 1 bunch coriander
- Take 1/2 bunch mint
- Prepare 5-6 garlic clovrs
- Get 4-5 green chillie
- Take 1 tsp jeera
- Prepare 1/2 cup curd
- Take as needed Salt
- Make ready 1/2 tsp sugar
- Prepare 1-2 tsp Lemon juice
It is ideal as a dipping sauce with most fried. Indian coriander and mint chutney to spice up just about any dish! Green chutney for chaat is like the ketchup of Indian This spicy and tangy Indian green chutney is a no-cook coriander and mint dip. Mint & Coriander Chutney- Indian Green Chutney.
Instructions to make Mint coriander dip:
- Clean and chop the coriander. Take mint leaves.
- In a mixer blend all items except curd.
- Check taste and add as per your taste. When done add whisked curd to it. Serve with tikka or Tandoor items.
Serve as condiment, dip or spread. Stored in an airtight container, the chutney will stay good in the refrigerator. Chutneys or Dips is one accomplishment that gives that extra zing to any dish along with which it is served. One such chutney that is made and highly relished back in India is this Coriander and Mint. Mint-coriander chutney is a basic and easy-to-make condiment that is perfect for using as a dipping sauce with cutlets, kebabs, and samosas or to serve with main-course dishes like biryani.
So that is going to wrap it up for this special food mint coriander dip recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
