Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spicy guava mint dip. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Guava chutney is a healthy dip recipe which makes for a great side dish. It goes well with roti and rice. This amrood or peru ki chutney is nutritious and.
Spicy Guava mint Dip is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Spicy Guava mint Dip is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook spicy guava mint dip using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Guava mint Dip:
- Make ready 1 Green Guava
- Prepare 1 bowl mint leaves
- Get 1/4 bowl fresh, green coriander
- Take 4 green chillies
- Prepare 1 tspoon roasted cumin powder
- Get 1/4 tsp chat masala powder
- Prepare 1 tsp lemon juice
- Take 1/2 tsp salt
- Get 1/4 tsp sugar
Crispy Vegetable Samosas with a bright, spicy cilantro mint dipping sauce is just what your Friday night needs. The most common way to serve a samosa is with a dip called chutney. Green chutney is something that gives samosa a whole new dimension, and they pair so well together. Dipping sauces help complete the flavor of each dish.
Steps to make Spicy Guava mint Dip:
- Cut the Guva into small pieces.
- Add remaining all ingredients & make smooth paste in the mixer grinder.
- Add little bit water to make the paste.
- Simple, easy, tasty & spicy Guvamint Dip is ready to dip-dip wafers or biscuits.
- You can use this dip as a chutney for Veg Sandwich or for base of the toppings of the biscuits.
Directions: In a small bowl, mix the vinegar, salt and sugar until they melt. Fill up a small sterile jar or bottle with the garlic, chili. Put all ingredients, except mint, into blender. Baked Coconut Chicken Tenders with Mango Chutney Dipping Sauce. Condiments Sauces Greek Yogurt Mint Spices Dip.
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