BOLANI PARATHA/AFGHANI PARATHA
BOLANI PARATHA/AFGHANI PARATHA

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bolani paratha/afghani paratha. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

This video is taken In Peshawar, Pakistan. Please Don't forget to Like and Subscribe to my Channel for more Street food Videos. Bolani is very popular stuffing bread from Afghanistan, baked or fried with a vegetable filling.

BOLANI PARATHA/AFGHANI PARATHA is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. BOLANI PARATHA/AFGHANI PARATHA is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have bolani paratha/afghani paratha using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make BOLANI PARATHA/AFGHANI PARATHA:
  1. Take All purpose flour
  2. Get Wheat flour
  3. Take Salt
  4. Take Clarified butter for kneading the dough
  5. Get For stuffing
  6. Prepare Boiled and mashed potato
  7. Get Finely chopped spinach
  8. Get Finely chopped spring onion
  9. Make ready Finely chopped coriander leaves
  10. Get Finely chopped green chilli
  11. Get Black pepper powder
  12. Prepare Chilli flax
  13. Take Salt
  14. Make ready Roasted and crushed coriander seeds
  15. Take Clarified butter

It has a thin crust and can be stuffed with a variety of ingredients, such as potatoes, lentils, pumpkin, chives, or leeks. It can be served with plain yogurt or mint yogurt. Afghani Bolani bread is my second most favourite recipe from the Afghani cuisine, while Kabuli pulao still remains the first choice. Afghani Bolani bread is quite similar to the Indian style stuffed paratha or Mexican quesadilla, except that it has fewer and simpler ingredients.

Instructions to make BOLANI PARATHA/AFGHANI PARATHA:
  1. Take a bowl add all purpose flour,wheat flour,salt and 2 tbsp clarified butter and mix well.
  2. Make a dough with little water,keep aside for 30 mins.
  3. Take another bowl and mix the listed above ingredients of stuffing
  4. Now stuffing is ready.
  5. Divide the dough into ball and roll out thin chapati.
  6. Stuff the filling in the half side of chapati and fold it.
  7. Now on heated pan place the paratha grease clarified butter both the sides.
  8. Serve hot with tomato ketchup and green chutney

In Afghanistan, bolani is not only a popular street snack but it is also often prepared at home and usually served as a side dish. It is traditionally enjoyed warm, accompanied by coriander chutney and a creamy, mint-flavored Afghanistani yogurt dip called chakkah. Afghani Paratha recipe, Street Food Afghani Fateer waraqi فطیرورقی by Cooking with Asifa. Stuffed Afghani Flatbread Bolani is Afghani Flat bread which is very similar to our stuffed paratha. Bolani is typically fried or baked.

So that’s going to wrap this up with this special food bolani paratha/afghani paratha recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!