Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bolani paratha/afghani paratha. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This video is taken In Peshawar, Pakistan. Please Don't forget to Like and Subscribe to my Channel for more Street food Videos. Bolani is very popular stuffing bread from Afghanistan, baked or fried with a vegetable filling.
BOLANI PARATHA/AFGHANI PARATHA is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. BOLANI PARATHA/AFGHANI PARATHA is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have bolani paratha/afghani paratha using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make BOLANI PARATHA/AFGHANI PARATHA:
- Make ready All purpose flour
- Make ready Wheat flour
- Make ready Salt
- Get Clarified butter for kneading the dough
- Make ready For stuffing
- Take Boiled and mashed potato
- Get Finely chopped spinach
- Prepare Finely chopped spring onion
- Make ready Finely chopped coriander leaves
- Get Finely chopped green chilli
- Take Black pepper powder
- Get Chilli flax
- Take Salt
- Prepare Roasted and crushed coriander seeds
- Take Clarified butter
It has a thin crust and can be stuffed with a variety of ingredients, such as potatoes, lentils, pumpkin, chives, or leeks. It can be served with plain yogurt or mint yogurt. Afghani Bolani bread is my second most favourite recipe from the Afghani cuisine, while Kabuli pulao still remains the first choice. Afghani Bolani bread is quite similar to the Indian style stuffed paratha or Mexican quesadilla, except that it has fewer and simpler ingredients.
Steps to make BOLANI PARATHA/AFGHANI PARATHA:
- Take a bowl add all purpose flour,wheat flour,salt and 2 tbsp clarified butter and mix well.
- Make a dough with little water,keep aside for 30 mins.
- Take another bowl and mix the listed above ingredients of stuffing
- Now stuffing is ready.
- Divide the dough into ball and roll out thin chapati.
- Stuff the filling in the half side of chapati and fold it.
- Now on heated pan place the paratha grease clarified butter both the sides.
- Serve hot with tomato ketchup and green chutney
In Afghanistan, bolani is not only a popular street snack but it is also often prepared at home and usually served as a side dish. It is traditionally enjoyed warm, accompanied by coriander chutney and a creamy, mint-flavored Afghanistani yogurt dip called chakkah. Afghani Paratha recipe, Street Food Afghani Fateer waraqi فطیرورقی by Cooking with Asifa. Stuffed Afghani Flatbread Bolani is Afghani Flat bread which is very similar to our stuffed paratha. Bolani is typically fried or baked.
So that is going to wrap it up with this special food bolani paratha/afghani paratha recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
