Penne with Cajun Hot Links and Chipotle Shrimp
Penne with Cajun Hot Links and Chipotle Shrimp

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, penne with cajun hot links and chipotle shrimp. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Penne with Cajun Hot Links and Chipotle Shrimp is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Penne with Cajun Hot Links and Chipotle Shrimp is something that I have loved my whole life. They’re nice and they look wonderful.

In saute pan over high heat, add olive oil and hot links. Add the shrimp and cook until pink. Combine all ingredients in blender, puree, cover and refrigerate.

To begin with this recipe, we must first prepare a few ingredients. You can have penne with cajun hot links and chipotle shrimp using 20 ingredients and 4 steps. Here is how you cook that.

  1. Take 1 oz olive oil, extra virgin
  2. Take 1 lb shrimp (21-25)
  3. Make ready 2 cup heavy cream
  4. Get 1 cup chipolte sauce, recipe follows
  5. Get 1/2 tsp sea salt
  6. Prepare 4-6 beef hot links sliced
  7. Take 1/2 tsp ground black pepper
  8. Prepare 1 lb cooked penne pasta
  9. Get 1/2 cup grated parmesan cheese, plus more for serving
  10. Prepare 1 tbsp diced roma tomato
  11. Take 1 tbsp diced scallions
  12. Make ready chipotle sauce:
  13. Make ready 1 1/2 cup BBQ sauce
  14. Make ready 3/4 cup canola oil
  15. Take 1/3 cup lemon juice
  16. Take 3/4 oz Dijon mustard
  17. Make ready 3/4 oz red pepper flakes
  18. Make ready 1/3 tsp cayenne pepper
  19. Make ready 1/3 tsp black pepper
  20. Prepare 1-2 chipotle peppers in Adobe sauce

Guy wants to see your take on his Penne with Cajun Hot Links and Chipotle Shrimp dish via Instagram. It's easy to enter, simply share your version with the hashtag. Hello, I got a new cook book from my sister in law written by Guy Fieri and could not wait to try out one of his recipes. If you are a fan of the Food Network you will know him, if you are not he hosts a show called Diners, Drive- Ins and Dives which I suggest you try to find.

  1. Make chipotle sauce first. Combine all ingredients for sauce in a blender, puree, cover and refrigerate until needed. Cook pasta.
  2. In saute pan over high heat, add olive oil and hot links. Sear links til browned. Add the shrimp and cook til pink. Lower heat to medium. Then add cream, 3/4 of the chipotle sauce, S&P. Add cooked pasta and cheese. Toss to combine.
  3. Serve in pasta bowl and garnish with diced tomato, scallions, more sauce, if desired, and grated cheese.
  4. 1 ounce = 2 Tablespoons

While shrimp may be small in size, they're huge in terms of nutritional value. A fiery twist on the Creole classic.. It is a little bland but it was good. I think what I would do next time is not add the shrimp to the sauce but pan fry the shrimp in garlic butter with some lemon first, then add it on top of the pasta and sauce. Classic Cajun flavors–the smoky, spicy seasoning; sweet shrimp; and onion, green bell pepper, and celery trinity–give this pasta toss a New Orleans.

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