Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, spicy gol gappay. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Spic lovers of Pakistan, especially our female viewers, brace yourself for the spicy and tangy Gol Gappay recipe. Try this recipe and make a perfect GOL. Gol Gappay Recipe in Urdu & English available at Sooperchef.pk.
Spicy gol gappay is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Spicy gol gappay is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook spicy gol gappay using 23 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy gol gappay:
- Make ready FOR PANI :
- Prepare 1/2 Cup Raw Mango Pieces
- Get 5 Coriander leaves
- Get 5 Mint leaves
- Get 1 Green Chilli
- Prepare 1/2 Tsp Cumin Powder
- Get 1/2 Tsp Chaat Masala
- Get 1/2 Tsp Pepper Powder
- Get 1/4 Tsp Sweet Tamarind Chutney
- Prepare Salt as per taste
- Prepare For Filling:
- Take 2 Boiled, Peeled and Crumbled Potatoes
- Get 1/2 Tsp Chilli Powder
- Take 1/2 Tsp Pepper Powder
- Make ready 1/2 Tsp Cumin Powder
- Make ready 1/4 Tsp Chaat Masala
- Prepare 1/4 Tsp Sweet Tamarind Chutney
- Prepare Salt as per taste..
- Take For gol gapai:
- Make ready Store Bought gol gapy
- Get Sev
- Take 1/2 Lime
- Take 2 Onion Finely Chopped
Gol gappay is liked by everyone especially it's a favorite of women. Served with sour spicy water, it wouldn't finish your desire but you will ask for more. It's so famous that you would find Gol Gappay. Gol Gappay - Gol gappay or pani puri is that popular crispy, tarty water filled filled balls that nobody Gol Gappay with Spicy Water - You can actually amaze yourself by cooking deliciously Gol Gappay. *Directions for Gol gappay.
Instructions to make Spicy gol gappay:
- To make pani for gol gapay add all the ingredients in a blender and make a dine paste. Now add water as required.
- Now add this in a glass for serving.
- For Filling : add all the ingredients in a bowl and mix well.
- Now add first layer of filling in a gol gappa and add onions, lime juice, boiled chick peas and sev. now your your gol gappay is ready.
- Serve it immediately and ENJOY !
Mix the white flour and semolina together and knead into a hard dough. I confess to have bought ready done Gol Gappay but I made the pani and masala from your recipe. The is a south Asian (Pakistani/Indian) appetizer, really mouth watering, it's a touch of every flavour, sour, sweet, spicy, salty etc.and It's Easy to make. Check out the Gol Gappay Recipe in Urdu. Learn how to make best Gol Gappay Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show. the water should be tangy and spicy.
So that’s going to wrap this up for this exceptional food spicy gol gappay recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
