Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, red velvet cheesecake mousse with white chocolate frosting. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Do I need to say anymore? I can't even find the words to explain how delicious this is. I got the original idea of layering white chocolate cheesecake and red velvet from that issue of Southern Living!
Red Velvet Cheesecake Mousse with white chocolate frosting is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Red Velvet Cheesecake Mousse with white chocolate frosting is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have red velvet cheesecake mousse with white chocolate frosting using 11 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Red Velvet Cheesecake Mousse with white chocolate frosting:
- Get 1/4 cup shortening
- Make ready 1/3 cup powdered sugar
- Make ready 1 egg
- Take 1 tbn+2 tsn cocoa powder
- Take 2 tbn red food colour
- Take 500 gm cheesecake
- Prepare 1/2 cup Buttermilk
- Prepare 1/2 tsn salt
- Get 1/2 tsn vanilla essence
- Make ready 100 gms White Chocolate
- Take 60 ml double creme
Pour into cream cheese and combine until smooth. Red velvet cake in cookie form—that's what you've got here with these Red Velvet Cookies! Cream cheese and white chocolate chips lend Chocolate Bundt Cake. Forget the artificial coloring - these red velvet cupcakes are colored naturally with beets.
Steps to make Red Velvet Cheesecake Mousse with white chocolate frosting:
- Combine shortening,sugar and egg and blend/whisk well
- Add cocoa powder and red food colour and blend again till well incorporated
- In a cup, combine vanilla essence, salt and buttermilk. mix well
- Add the buttermilk to the cocoa mix and fold in well
- In a separate bowl, whisk cheesecake in room temperature until smooth
- Add the red velvet mix to the cheesecake little by little and fold in well
- Fill in a piping bag with the mix and make desired designs, in this case rose flower design in the serving dishes
- Chill for 6-8 hours
- For the white chocolate frosting:Melt white chocolate in a microwave
- In a bowl combine the the white chocolate and creme
- Beat/whisk until smooth
- Lay the mix using a butter knife on a baking sheet and refrigerated until firm(4-6 hours)
- Create desired designs by chipping off / cutting slices of the frosting once done
- After cheesecake has chilled, TOP it or garnish with chipped white Chocolate frosting
- Serve chilled
But the real star is the white chocolate cream cheese frosting! Well, we have come to the end of Red Velvet Week. I believe that this week was even more fun than last year's Red Velvet Week! Elevated red velvet cheesecake with rich, chocolate brownie base! Topped off with chocolate covered I start this red velvet cheesecake recipe with a rich and fudgy brownie base instead of a classic Classic Red Velvet Cake - made with chocolate cake layers and cream cheese frosting!
So that’s going to wrap this up for this special food red velvet cheesecake mousse with white chocolate frosting recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
