Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sate maranggi - indonesian beef satay. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Indonesian Beef Maranggi Sate Recipe Resep Sate Maranggi. Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. If common Indonesian Sate are mostly made from chicken or lamb fillet, Sate Maranggi is one exception which made from beef meat.
Sate Maranggi - Indonesian Beef Satay is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Sate Maranggi - Indonesian Beef Satay is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sate maranggi - indonesian beef satay using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sate Maranggi - Indonesian Beef Satay:
- Make ready 300 g beef tenderloin or sirloin, cut in to bite sizes
- Take 15 bamboo skewers, soaked in a cold water for at least 15 minutes to prevent burning
- Make ready Spices to be ground for marinade :
- Take 4 shallots
- Make ready 2 garlic cloves
- Take 1 tsp kaempferia galanga powder
- Prepare 1 tumb size fresh ginger
- Make ready 2 tbsp coriander seeds
- Prepare 2 tsp brown sugar
- Get 4 tbsp sweet soy sauce
- Take 3 tbsp tamarind paste
- Get to taste Salt
A simple cucumber salad is a cooling counterpoint to the beef satay. Sate Maranggi, beef satay in spicy and sweet soy sauce, Purwakarta. This is an original Indonesian satay. I send it from a long way.
Instructions to make Sate Maranggi - Indonesian Beef Satay:
- Marinate the beef cubes with the marinade paste for at 1 hour and store them in the fridge. But I prefer to do it over night.
- Thread the beef cubes into bamboo skewers.
- Grill the beef to your preference.
- Serve with warm steamed rice and sambal.
Hope all over the world, readers can enjoy it. I did not make the peanut sauce. I look forward to trying this again with a fattier cut of chicken like the thigh as well as with pork beef and prawns. Indonesian Beef Satay is just the ticket. The Satay are rich and sweet from the kecap manis (sweet soy sauce), wonderfully fragrant, and incredibly addictive.
So that’s going to wrap it up for this exceptional food sate maranggi - indonesian beef satay recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
