Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sate maranggi - indonesian beef satay. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sate Maranggi - Indonesian Beef Satay is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Sate Maranggi - Indonesian Beef Satay is something that I’ve loved my whole life.
Indonesian Beef Maranggi Sate Recipe Resep Sate Maranggi. Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. If common Indonesian Sate are mostly made from chicken or lamb fillet, Sate Maranggi is one exception which made from beef meat.
To get started with this particular recipe, we have to prepare a few components. You can have sate maranggi - indonesian beef satay using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sate Maranggi - Indonesian Beef Satay:
- Make ready 300 g beef tenderloin or sirloin, cut in to bite sizes
- Take 15 bamboo skewers, soaked in a cold water for at least 15 minutes to prevent burning
- Make ready Spices to be ground for marinade :
- Take 4 shallots
- Get 2 garlic cloves
- Make ready 1 tsp kaempferia galanga powder
- Take 1 tumb size fresh ginger
- Prepare 2 tbsp coriander seeds
- Make ready 2 tsp brown sugar
- Take 4 tbsp sweet soy sauce
- Get 3 tbsp tamarind paste
- Prepare to taste Salt
A simple cucumber salad is a cooling counterpoint to the beef satay. Sate Maranggi, beef satay in spicy and sweet soy sauce, Purwakarta. This is an original Indonesian satay. I send it from a long way.
Steps to make Sate Maranggi - Indonesian Beef Satay:
- Marinate the beef cubes with the marinade paste for at 1 hour and store them in the fridge. But I prefer to do it over night.
- Thread the beef cubes into bamboo skewers.
- Grill the beef to your preference.
- Serve with warm steamed rice and sambal.
Hope all over the world, readers can enjoy it. I did not make the peanut sauce. I look forward to trying this again with a fattier cut of chicken like the thigh as well as with pork beef and prawns. Indonesian Beef Satay is just the ticket. The Satay are rich and sweet from the kecap manis (sweet soy sauce), wonderfully fragrant, and incredibly addictive.
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