Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, kombu bacon wrap for a western-style osechi (new year's feast). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kombu Bacon Wrap for a Western-style Osechi (New Year's Feast) is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Kombu Bacon Wrap for a Western-style Osechi (New Year's Feast) is something which I’ve loved my whole life. They are fine and they look fantastic.
The Japanese celebrate the New Year Day with traditional New Year foods called Osechi Ryori (御節料理), here are some popular dishes. To welcome the New Year with you, I've included a selection of popular Osechi Ryori dishes below. Each recipe also comes with a video that guides you.
To get started with this particular recipe, we must prepare a few ingredients. You can cook kombu bacon wrap for a western-style osechi (new year's feast) using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kombu Bacon Wrap for a Western-style Osechi (New Year's Feast):
- Make ready 3 pieces Kombu (10 x 40 cm)
- Make ready 12 strips Bacon (4 × 20 cm)
- Get 240 cm Dried kampyo
- Prepare 1 Coarsely ground black pepper
- Make ready For the sauce
- Get 600 ml Water
- Take 1 Soup stock cube
Osechi-ryōri (御節料理, お節料理 or おせち) are traditional Japanese New Year foods. Osechi are easily recognizable by their special boxes called jūbako (重箱), which resemble bentō boxes. At New Year's, Japan has a custom of eating osechi, a collection of dishes each bearing some sort of auspicious significance. Traditionally, the osechi meals were cooked by the women of the household, but in busy, modern Japan, more and more families are buying ready-made osechi which comes to.
Instructions to make Kombu Bacon Wrap for a Western-style Osechi (New Year's Feast):
- Soak the kombu in water for 20 minutes. The liquid will be used later for boiling. Soak the kampyo for 3 minutes and cut into 20 cm strips.
- Cut the kombu in half, place 2 strips of bacon on top and roll up.
- Tie with strings of kampyo.
- In a pan, add the soaked liquid from the kombu, 600 ml of water, and the soup stock cube. Simmer until the kombu becomes soft for about 30 minutes.
- Season with coarsely ground black pepper to taste.
Want to ring in the new year Straw Hat Pirate style? Cutting the sauce recipe in half works too. Bacon wrapped around little smokies and then sprinkled with some brown sugar turns into the most addicting thing ever. You should probably go ahead and make two batches because these will go Wrap each little smokie with a piece of bacon and secure with a toothpick. Bacon-wrapped dates might not win a beauty pageant, but trust me, they will disappear from the buffet spread before you can say, "Come on in." The recipe here makes enough for a small party, but you can scale everything up (or down) to the size of your gathering.
So that’s going to wrap it up with this special food kombu bacon wrap for a western-style osechi (new year's feast) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
