Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, paneer stuffed bhindi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stuff Bhindi with Paneer, an innovative preparation of bhindi stuffed with a soft and luscious cottage cheese mixture. Amchur powder gives the paneer mixture a tanginess that complements the bhindi. Stuffed Bhindi with Paneer, authentic stuffed bhindi recipe made interesting by using paneer!
Paneer stuffed bhindi is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Paneer stuffed bhindi is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook paneer stuffed bhindi using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Paneer stuffed bhindi:
- Prepare 250 gm bhindi(ladyfinger)
- Make ready 2 tbsp oil
- Make ready 1 chopped onion
- Prepare 2 chopped tomatoes
- Prepare 2 chopped green chilli
- Get 1 whole red chilli
- Make ready 1 tsp ginger garlic paste
- Get 1/2 tsp cumin seeds
- Get 1/4 tsp asafoetida
- Make ready to taste Salt
- Prepare For paneer stuffing
- Take 1 cup crumbled paneer
- Take 1/2 tsp coriander powder
- Take 1/4 tsp Amchur(dry mango) powder
- Prepare 1/2 tsp red chilli powder
- Take 1/4 tsp turmeric powder
- Take to taste Salt
- Make ready 1/4 cup chopped coriander leaves
Coloured Capsicum Paneer Subzi, Cauliflower Paneer Bhurji, Stuffed Bhindi with Paneer etc. Each recipe is also accompanied by a nutritional value table highlighting the nutrients it contains. Bharwa=stuffed and Bhindi=okra so in this recipe, the okra is stuffed with a spicy filling and then Okay, so with the stuffed bhindi, obviously it's all about the stuffing. My family members like Stuffed Ladyfinger (Bhindi) a lot.
Steps to make Paneer stuffed bhindi:
- Firstly wash bhindi, pat them with a dry cloth and cut off the stems, make a vertical cut in bhindi.To prepare the paneer stuffing combine all the ingredients for the stuffing in a mixing bowl, fill mixture in each bhindi through the slits, once all the bhindi are stuffed with the mixture, keep aside.
- Now take a pan put oil and add cumin seeds along with asafoetida, once it crackle add the stuffed bhindi and saute, cover and cook on low flame for 10 mins, once the bhindi is nearly cooked switch off the gas and open the lid.Now take a pan put oil in it add onion,green chilli,whole red chilli, ginger garlic paste, saute for 5 mins.
- Now add chopped tomatoes, red chilli powder,sal.Cover the lid until the tomatoes are soft,cool them now take a mixer jar and add all ingredients in it and make a paste
- Make a paste. Now take a pan put little oil in it,heat the oil and pour paste in it add some salt saute for 5 mins then add stuffed paneer bhindi in it and covered with lid and cook for 6-7 mins until the bhindi becomes soft
- Now transfer in serving bowl and garnish with cream and chopped coriander, serve with chapati and paratha.
We can make Stuffed Ladyfinger in many ways. The stuff to fill the vegetable can be made with simple masala, add gram flour into the masala..recipes like Bhindi Ka Salan, Bhindi Airfried, Paneer stuffed Bhindi and Bhindi Do Pyaza. Stuffed Tinda , Stuffed Onion Potato, Stuffed Turai , Stuffed Bottle gourd, Stuffed Capsicum etc. Sprinkle some turmeric powder and cook on slow to medium flame. Paneer is such a versatile ingredient from the Northern India that it can be used in various forms to make sweet and savory dishes.
So that’s going to wrap this up with this special food paneer stuffed bhindi recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
