Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, paneer stuffed bhindi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stuff Bhindi with Paneer, an innovative preparation of bhindi stuffed with a soft and luscious cottage cheese mixture. Amchur powder gives the paneer mixture a tanginess that complements the bhindi. Stuffed Bhindi with Paneer, authentic stuffed bhindi recipe made interesting by using paneer!
Paneer stuffed bhindi is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Paneer stuffed bhindi is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook paneer stuffed bhindi using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Paneer stuffed bhindi:
- Get 250 gm bhindi(ladyfinger)
- Make ready 2 tbsp oil
- Get 1 chopped onion
- Take 2 chopped tomatoes
- Get 2 chopped green chilli
- Get 1 whole red chilli
- Prepare 1 tsp ginger garlic paste
- Take 1/2 tsp cumin seeds
- Make ready 1/4 tsp asafoetida
- Prepare to taste Salt
- Take For paneer stuffing
- Prepare 1 cup crumbled paneer
- Take 1/2 tsp coriander powder
- Prepare 1/4 tsp Amchur(dry mango) powder
- Take 1/2 tsp red chilli powder
- Take 1/4 tsp turmeric powder
- Prepare to taste Salt
- Take 1/4 cup chopped coriander leaves
Coloured Capsicum Paneer Subzi, Cauliflower Paneer Bhurji, Stuffed Bhindi with Paneer etc. Each recipe is also accompanied by a nutritional value table highlighting the nutrients it contains. Bharwa=stuffed and Bhindi=okra so in this recipe, the okra is stuffed with a spicy filling and then Okay, so with the stuffed bhindi, obviously it's all about the stuffing. My family members like Stuffed Ladyfinger (Bhindi) a lot.
Instructions to make Paneer stuffed bhindi:
- Firstly wash bhindi, pat them with a dry cloth and cut off the stems, make a vertical cut in bhindi.To prepare the paneer stuffing combine all the ingredients for the stuffing in a mixing bowl, fill mixture in each bhindi through the slits, once all the bhindi are stuffed with the mixture, keep aside.
- Now take a pan put oil and add cumin seeds along with asafoetida, once it crackle add the stuffed bhindi and saute, cover and cook on low flame for 10 mins, once the bhindi is nearly cooked switch off the gas and open the lid.Now take a pan put oil in it add onion,green chilli,whole red chilli, ginger garlic paste, saute for 5 mins.
- Now add chopped tomatoes, red chilli powder,sal.Cover the lid until the tomatoes are soft,cool them now take a mixer jar and add all ingredients in it and make a paste
- Make a paste. Now take a pan put little oil in it,heat the oil and pour paste in it add some salt saute for 5 mins then add stuffed paneer bhindi in it and covered with lid and cook for 6-7 mins until the bhindi becomes soft
- Now transfer in serving bowl and garnish with cream and chopped coriander, serve with chapati and paratha.
We can make Stuffed Ladyfinger in many ways. The stuff to fill the vegetable can be made with simple masala, add gram flour into the masala..recipes like Bhindi Ka Salan, Bhindi Airfried, Paneer stuffed Bhindi and Bhindi Do Pyaza. Stuffed Tinda , Stuffed Onion Potato, Stuffed Turai , Stuffed Bottle gourd, Stuffed Capsicum etc. Sprinkle some turmeric powder and cook on slow to medium flame. Paneer is such a versatile ingredient from the Northern India that it can be used in various forms to make sweet and savory dishes.
So that is going to wrap this up for this exceptional food paneer stuffed bhindi recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
