Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my lamb & mint dip. ❤️. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook my lamb & mint dip. ❤️ using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make My Lamb & Mint Dip. ❤️:
- Make ready 1 Cup Shredded cooked lamb
- Get 1 tsp Balsamic vinegar
- Get 4 heaped tbls Sour Cream or Greek Plain Yogurt
- Get 3 tsp Mint Sauce
- Make ready 1 tsp Lemon Juice or Lime
- Take Pinch Salt
- Make ready 1 inch long cucumber chopped small
- Take 3 pkts Potato Crisps to dip in
- Take Or French fries to dip in
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Instructions to make My Lamb & Mint Dip. ❤️:
- Cook the lamb in the slow cooker for 3-4 hours on low so it shreds. Then mix in a bowl.
- Add all the other ingredients mix in until all even. Add to a dip bowl or a couple of smaller dipping bowl and serve with the crisps or, and French fries.
- Add the chopped cucumber mix in well. Then add lemon juice mix in.Add it to the fridge for an hour or so when your ready to have it serve in dip bowls with theCrisps, Plain Tortillas or, and French Fries to dip.
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