Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, my lamb & mint dip. ❤️. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
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My Lamb & Mint Dip. ❤️ is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. My Lamb & Mint Dip. ❤️ is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook my lamb & mint dip. ❤️ using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make My Lamb & Mint Dip. ❤️:
- Prepare 1 Cup Shredded cooked lamb
- Make ready 1 tsp Balsamic vinegar
- Take 4 heaped tbls Sour Cream or Greek Plain Yogurt
- Get 3 tsp Mint Sauce
- Prepare 1 tsp Lemon Juice or Lime
- Make ready Pinch Salt
- Make ready 1 inch long cucumber chopped small
- Get 3 pkts Potato Crisps to dip in
- Prepare Or French fries to dip in
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Steps to make My Lamb & Mint Dip. ❤️:
- Cook the lamb in the slow cooker for 3-4 hours on low so it shreds. Then mix in a bowl.
- Add all the other ingredients mix in until all even. Add to a dip bowl or a couple of smaller dipping bowl and serve with the crisps or, and French fries.
- Add the chopped cucumber mix in well. Then add lemon juice mix in.Add it to the fridge for an hour or so when your ready to have it serve in dip bowls with theCrisps, Plain Tortillas or, and French Fries to dip.
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