Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mint hummus. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Pluck mint and parsley leaves, then chop roughly. Test Kitchen Manager and Chef at Kitchen Stories. The mint in this hummus is incredibly mild, it just gives it a bit of noticeable freshness, but if you're not a fan you can start with less or just leave it out altogether.
Mint hummus is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Mint hummus is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mint hummus using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mint hummus:
- Take 100 gram white chickpeas
- Make ready 8-10 mint leaves
- Prepare 2 tsp tahini paste
- Prepare 1 tsp salt
- Prepare 1 lemon
- Make ready 2 tsp extra virgin olive oil
- Make ready 2 green chillies
Be the first to rate & review! Hummus is usually made from chickpeas, but this version uses green peas, which are packed with. Preserved Lemon & Mint Hummus is fresh, tasty and delightfully healthy. Lively citrus and herb flavours make this a morish snack, lunch or party nibble.
Steps to make Mint hummus:
- Chickpeas washed and soaked for 4..5 hours
- Then boil adding half of the salt and 1 glass water
- Grind along with garlic cloves,green chillies and mint leaves
- Add tahini paste,olive oil and salt then again grind
- Add lime juice
- Mint hummus is ready to serve with pita bread or any dish.. dizzle with olive oil on the top
The combination of lemon and mint evokes the bright, fresh flavors of Middle Eastern cuisine (think stuffed grape leaves, falafel. Another delicious recipe from my cookbook "Gluten Free Food Ahead" available at Amazon. Toast the pitta breads, then split them in half. Stuff the hummus mixture into the toasted pittas, along with the sticks of pepper. Literally, all you need to do is get all the ingredients in the blender and blend until smooth and voila, pea and mint hummus.
So that’s going to wrap it up for this exceptional food mint hummus recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
