Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mint hummus. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Mint hummus is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Mint hummus is something which I’ve loved my whole life.
Pluck mint and parsley leaves, then chop roughly. Test Kitchen Manager and Chef at Kitchen Stories. The mint in this hummus is incredibly mild, it just gives it a bit of noticeable freshness, but if you're not a fan you can start with less or just leave it out altogether.
To get started with this recipe, we must first prepare a few ingredients. You can cook mint hummus using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mint hummus:
- Prepare 100 gram white chickpeas
- Get 8-10 mint leaves
- Take 2 tsp tahini paste
- Take 1 tsp salt
- Make ready 1 lemon
- Take 2 tsp extra virgin olive oil
- Get 2 green chillies
Be the first to rate & review! Hummus is usually made from chickpeas, but this version uses green peas, which are packed with. Preserved Lemon & Mint Hummus is fresh, tasty and delightfully healthy. Lively citrus and herb flavours make this a morish snack, lunch or party nibble.
Instructions to make Mint hummus:
- Chickpeas washed and soaked for 4..5 hours
- Then boil adding half of the salt and 1 glass water
- Grind along with garlic cloves,green chillies and mint leaves
- Add tahini paste,olive oil and salt then again grind
- Add lime juice
- Mint hummus is ready to serve with pita bread or any dish.. dizzle with olive oil on the top
The combination of lemon and mint evokes the bright, fresh flavors of Middle Eastern cuisine (think stuffed grape leaves, falafel. Another delicious recipe from my cookbook "Gluten Free Food Ahead" available at Amazon. Toast the pitta breads, then split them in half. Stuff the hummus mixture into the toasted pittas, along with the sticks of pepper. Literally, all you need to do is get all the ingredients in the blender and blend until smooth and voila, pea and mint hummus.
So that is going to wrap this up with this exceptional food mint hummus recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
