Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, brad's shrimp and cod po' boy. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Brad's shrimp and cod po' boy is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Brad's shrimp and cod po' boy is something which I have loved my whole life. They are nice and they look wonderful.
Brads Shrimp And Cod Po Boy - Easy Recipe Ideas "easy recipe ideas for dinner With of recipes for lunches and light meals, there's no reason to be bored. This Irresistible Shrimp Po'Boy has crispy cajun fried shrimp piled on a french baguette and topped with a creole inspired creamy remoulade sauce! This Authentic New Orleans Shrimp Po' Boy with Creole Remoulade Sauce will knock your socks off!
To get started with this particular recipe, we must first prepare a few components. You can have brad's shrimp and cod po' boy using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brad's shrimp and cod po' boy:
- Prepare 1/2 lb cod fillets, cut into 1 inch wide strips
- Make ready Italian bread crumbs
- Take panko
- Take 1 egg, beaten
- Make ready 1/2 lb small uncooked shrimp
- Prepare 1/2 tbs oil
- Get 1 tbs minced garlic
- Take 1/2 tsp salt and pepper
- Make ready oil for frying
- Take 2 hoagie rolls
- Make ready for the toppings
- Make ready tartar sauce
- Get sliced havarti cheese
- Prepare sliced provalone cheese
- Get spring lettuce mix
- Get sliced sweet onion
- Prepare sliced tomato
- Make ready fresh cilantro
A po' boy (also po-boy, po boy or poor boy) is a traditional sandwich from Louisiana. It almost always consists of meat, which is usually roast beef or fried seafood, often shrimp, crawfish, fish. We really love po' boys and this was an excellent recipe. We followed all of the directions but I used garlic paste and horseradish sauce instead of actual This is the best shrimp po boy sandwich I have ever had!
Instructions to make Brad's shrimp and cod po' boy:
- Heat oil for frying in a LG fry pan. Heat 1/2 tbs oil in a small frying pan.
- Add shrimp, garlic, salt, and pepper to the small pan. Sauté for three minutes or until done.
- Place bread crumbs, panko, and beaten egg in separate bowls. When oil is heated, dip cod in bread crumbs, then egg then panko. Fry until golden brown. Drain on paper towels.
- Preheat oven to 350. Slice hoagie rolls. Add cheese on them. Place shrimp on top of cheese. Bake rolls in oven until cheese melts.
- Remove to a plate. Add tartar sauce, lettuce, tomato, and onion. Top with fish fillets. Garnish with cilantro. Serve and enjoy.
Its success is mainly due to the awesome remoulade sauce. I think I could have used a little. In this shrimp po boy recipe, the paper-thin crust and pillowy crumb of a New Orleans-style French roll is essential—as is Crystal hot sauce. Dip seasoned shrimp briefly in buttermilk, then coat with flour mixture. Working in batches, fry shrimp, stirring occasionally, until golden brown and just cooked.
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