Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, drunken pear crostini. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crostini, the Italian bread appetizer, can hold anything your heart desires. Ricotta topped with figs cooked in liquor makes a tasty topping. Diana's bartender know-how help make this vodka/tequila cocktail a memorable adult beverage.
Drunken Pear Crostini is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Drunken Pear Crostini is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have drunken pear crostini using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Drunken Pear Crostini:
- Get pear; cored and sliced
- Get baguette; sliced into rounds
- Prepare log goat cheese
- Prepare orange marmalade
- Take red wine
- Make ready olive oil; as needed
- Get salt
This Gorgonzola-Grilled Pear Crostini has grilled pear wedges sprinkled with pecans and rosemary. Drizzle on honey for a sweet finish to a beautiful appetizer. Make Roasted Honey Pear Crostini where every bite is pure tantalizing sweetness! It seems like yesterday when Abby was born, such an exciting time.
Instructions to make Drunken Pear Crostini:
- Cover pears with red wine. Poach for approximately 20 minutes until pear is tender.
- Drizzle bread with olive oil. Season with salt. GrIll briefly on each side until bread is caramelized and crispy.
- Spread marmalade on bread. Top with crumbled goat cheese. Top with a few slices of pear.
- Variations; Fig, pineapple, dill, tarragon, lemon, grapefruit, mascarpone, cream cheese, cherry, strawberries, blueberries, raspberries, apple, rosemary, basil, parsley, chervil, mint, citrus zest
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