Masala crumbled tofu on toast
Masala crumbled tofu on toast

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, masala crumbled tofu on toast. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Masala crumbled tofu on toast is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Masala crumbled tofu on toast is something that I have loved my whole life. They are fine and they look wonderful.

The crumbled tofu merits its own realm of culinary exploration, and while many of the ingredients you might pair with an egg scramble might work here You can buy garam masala spice blends, or make your own from spices like cardamom, cloves, cumin, and cinnamon. On the tofu front, I actually like to. This flavor-packed tofu scramble masala is made with Indian-spiced crumbled tofu, hearty chickpeas and red pepper chunks, topped off with fresh cilantro!

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook masala crumbled tofu on toast using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Masala crumbled tofu on toast:
  1. Make ready 200 gm fresh tofu
  2. Take 100 gm finely chopped mixed veggies like cabbage,capsicum,French beans,onion
  3. Get 1 cup freshly chopped coriander leaves
  4. Prepare to taste Salt
  5. Prepare 1 Tbsp fresh pepper powder
  6. Make ready 1 pinch turmeric powder
  7. Take 1 tsp red chilli powder
  8. Get 1 tsp dry mango powder
  9. Make ready 1 Tbsp oil
  10. Prepare 1 Juice of one lemon

Add the turmeric, herbs, and salt and pepper to taste. Serve on crispy wholemeal toast spread with butter. This is the basic recipe. you can also add grated cheese, fried mushrooms, sweet or hot. Crumble tofu into small pieces and add to bowl; toss to combine.

Instructions to make Masala crumbled tofu on toast:
  1. Crumble tofu finely and place them in a bowl aside
  2. Heat a Tb oil in a non stick pan and sauté the veggies for 5-7 minutes on medium-Low heat
  3. Season with salt,pepper and dry spices and mix well
  4. Add the crumbled tofu and mix well and sauté on Low heat
  5. Finish by adding coriander leaves and lemon juice
  6. Mix and take off heat
  7. Serve warm in toast/sandwiches/roles

For a stronger flavour - crumble tofu, marinate before cooking AND afterwards (when tofu cools). For an easy meal, this pairs well with rice, pan fried kimchi and scallions. The Best Tofu Crumbles Recipes on Yummly Sausage Tofu Crumbles, Tofu Tahini Dan Dan Noodles, Sweet Potato Casserole With Bacon Pecan Crumble. Sautee until tender, then add crumbled tofu and toss gently.

So that is going to wrap it up for this exceptional food masala crumbled tofu on toast recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!