Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cajun-inspired shrimp & sausage. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This Cajun Shrimp Has a Flavor You'll Constantly Crave! by Delish US. This shrimp recipe is loaded with veggies and Cajun spice (you can make your own if you don't have a jar already!). This Cajun shrimp stew was inspired by our friend, Cajun Rob over @Primal Cajun YouTube channel.
Cajun-Inspired Shrimp & Sausage is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Cajun-Inspired Shrimp & Sausage is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook cajun-inspired shrimp & sausage using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cajun-Inspired Shrimp & Sausage:
- Make ready 1/2 a medium yellow onion, minced
- Make ready 6 cloves garlic, minced
- Get 2 Tablespoons butter at first, plus 1 to 2 Tablespoons butter to thicken sauce later
- Make ready 1 Tablespoon oil
- Make ready 3 tomatoes, cut into a 1/4-inch dice
- Prepare the zest of a lemon
- Take 6 oz. Andouille or other smoked sausage, cut into 1/4" thick slices (They usually come in 12 to 13.5 ounce packages, so ~ half.)
- Take 1-4 teaspoons cayenne, depending on how hot you like things
- Prepare 1 teaspoon black pepper
- Prepare 1/2-1 teaspoon kosher salt (depending on how salty the sausage you use and how salty you like your food)
- Prepare 2.5 pounds shrimp (I recommend at least a 21/25 count)
- Prepare 1 +1/4 cups unsalted chicken stock
- Make ready 2 green onions chopped for garnish
- Get lemon wedges
It's colorful and packed with flavor. The best part is it takes less This recipe was inspired by these Cajun Shrimp Foil Packets, which are so popular on my blog. Cajun Shrimp and Linguine from Deep South Dish website. Seasoned shrimp, seared and tossed in a tomato and trinity based cream sauce, with mushrooms and linguine.
Instructions to make Cajun-Inspired Shrimp & Sausage:
- In a large pan or pot, melt 2 Tablespoons of butter with 1 Tablespoon of oil over medium heat. Add the onion, garlic, tomatoes and lemon zest and saute until the onions are translucent.
- Turn the heat up to medium high, add sausage, cayenne, salt and pepper, and saute until the sausages are lightly browned on both sides.
- Add the shrimp, chicken stock, and 1 Tablespoon of butter and stir to scrape all the fond from the pan and distribute all the ingredients and seasonings evenly.
- Let the shrimp cook for 4 or 5 minutes before stirring again to redistribute them and cook another 5 to 7 minutes, or until all the shrimp just turn orange from cooking through, no longer.
- Serve sprinkled with chopped green onion and some steamed rice or crusty bread on the side to enjoy all that delicious resulting sauce and soppage. Lemon wedges on the side if you like a little extra tang with your shrimp like we do.
- Enjoy! :)
With its unique seasoning blend, use of rice, and so many other flavorful. Mix it together using your hands and ensure all of the shrimp has been covered. Cajun Shrimp and Grits- Creamy Grits with Cajun Shrimp , a Southern Classic Elevated! These grilled shrimp skewers have a lightly charred smokiness that's irresistible. Cajun Shrimp Bake. featured in Shrimp Recipes For True Seafood Lovers.
So that’s going to wrap it up with this special food cajun-inspired shrimp & sausage recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
