Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, paneer bhurji/spicy crumbled cottage cheese. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Paneer Bhurji/Spicy Crumbled Cottage Cheese is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Paneer Bhurji/Spicy Crumbled Cottage Cheese is something which I have loved my whole life.
Home » Recipes » Paneer Recipes. Bhurji means scrambled so this dish is basically scrambled paneer or cottage cheese. A perfectly savory, tangy, spiced mixture made of onions, tomatoes, ginger-garlic paste.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook paneer bhurji/spicy crumbled cottage cheese using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Paneer Bhurji/Spicy Crumbled Cottage Cheese:
- Get 250 gm paneer grated
- Make ready 1 small onion finely chopped
- Get 1 small capsicum finely chopped
- Prepare 1 medium tomato finely chopped
- Make ready 1 tbsp oil
- Make ready 1/2 tsp cumin seed jeera
- Get 1 tsp ginger garlic paste adding garlic is optional
- Prepare 1 green chilli finely chopped
- Get 1/4 tsp hing asafoetida
- Prepare 1/2 tsp turmeric powder haldi
- Take 1 tsp red chilli powder
- Take 1 tsp coriander cumin powder
- Prepare 1/2 tsp garam masala
- Get 1/2 tsp amchur powder dry mango powder (optional)
- Make ready 1/2 tsp chat masala optional
- Take 1 tbsp kasuri methi crushed between palms (dry fenugreek leaves)
- Make ready 2 tbsp coriander washed and finely chopped
- Prepare salt as per taste
I love love love paneer bhurji. It's a completely legit vegetarian version of scrambled eggs that my grandma makes. Paneer Bhurji - scrambled Indian cottage cheese with onion, tomatoes and spices. Goes well with Indian breads like paratha or Paneer bhurji pairs well with flat breads like roti and paratha.
Instructions to make Paneer Bhurji/Spicy Crumbled Cottage Cheese:
- Heat oil in a pan. Add cumin seed. Let it roast and crackle. Add green chilies, ginger garlic paste and asafoetida.
- Add onions and capsicum. Mix well. Cover and cook till they are softened for 5-7 minutes.
- Add finely chopped tomato. Mix well and cook till tomato softens.
- Add spices - turmeric powder, red chilli powder, coriander cumin powder, garam masala, amchur powder, chat masala. Mix well and saute for 4-5 minutes till the spices release aroma.
- Add the crumbled paneer and salt. Mix well and cook for a minute. Add chopped coriander and kasuri methi crushed bwtween palms.
- Mix well. Do not cook more after adding paneer as it will make paneer chewy. The paneer bhurji is ready.
- Serve paneer bhurji hot with chapati, parathas, bread or pav.
Paneer is an integral part of Indian cuisine. We cook it in so many ways. The Paneer Capsicum Bhurji Recipe is a delicious and wonderful take on the traditional Egg Bhurji that blends together the softness of cottage cheese with the crunchiness of capsicum. The Bhurji recipe is made with a subtle blend of spices like green chilies, turmeric powder along with cumin. Tastiest Paneer Bhurji Dhaba style , how to make authentic paneer bhurji at home using only the freshest ingredients.
So that’s going to wrap it up with this exceptional food paneer bhurji/spicy crumbled cottage cheese recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
