Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mint coriander & yogurt dip. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mint Coriander & Yogurt Dip is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Mint Coriander & Yogurt Dip is something which I have loved my entire life.
Mint coriander chutney recipe with step by step photos - This is an easy chutney recipe made only with four ingredients - which are easily available in your kitchen, namely fresh mint leaves, coriander. Watch and learn how to make Coriander Mint Chutney at home with Chef Ruchi Bharani only on Rajshri Food. Mint-coriander chutney is a basic and easy-to-make condiment that is perfect for using as a dipping sauce with cutlets, kebabs, and samosas or to serve with main-course dishes like biryani.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mint coriander & yogurt dip using 11 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Mint Coriander & Yogurt Dip:
- Make ready 1 cup mint
- Prepare 1/4 cup coriander roughly chopped
- Take 1 green chilli
- Make ready 2 cloves garlic
- Take 1/4 cup full fat yogurt
- Prepare To taste salt
- Make ready 1/2 tsp sugar
- Make ready 1 tsp lemon juice
- Get 1/4 tsp roasted ground cumin
- Get 1 tsp chaat masala
- Get 1 pinch ginger paste
But the colour was brown instead of. Mint Coriander Rice (Pudina Kothamalli Sadam) - This simple to make rice dish flavored with fresh mint and coriander leaves goes well with pretty much any side dish. Mint Coriander Chutney is a very easy recipe made with only a few ingredients. The basic ingredients are Mint leaves, Coriander/Cilantro, Salt, Green chilies, Lemon, One binding agent such as Peanut.
Instructions to make Mint Coriander & Yogurt Dip:
- Clean and wash mint and coriander leaves.Chop roughly.Leave it on a strainer to remove excess water.Squeeze out all water and transfer them alongwith all ingredients in a blender jar.Blend well to a smooth paste without adding any water.Add chaat masala and roasted cumin powder and transfer to a serving bowl and serve.To store transfer rest of the dip in a glass jar and keep it refrigerated.
Try this creamy raita as a side dish in an Indian feast. As well as cooling coriander and mint, it has a little kick from the addition of. Mint and Coriander Chutney also known as Dhaniya Pudina Chutney. This chutney is made using A perfect blend of mint, coriander, groundnut, ginger and garlic, this chutney can be eaten with. I like my coriander and mint chutney to be spicy and usually throw in at least five green chillies.
So that is going to wrap it up with this exceptional food mint coriander & yogurt dip recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
