Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mint coriander & yogurt dip. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mint Coriander & Yogurt Dip is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Mint Coriander & Yogurt Dip is something which I’ve loved my whole life.
Mint coriander chutney recipe with step by step photos - This is an easy chutney recipe made only with four ingredients - which are easily available in your kitchen, namely fresh mint leaves, coriander. Watch and learn how to make Coriander Mint Chutney at home with Chef Ruchi Bharani only on Rajshri Food. Mint-coriander chutney is a basic and easy-to-make condiment that is perfect for using as a dipping sauce with cutlets, kebabs, and samosas or to serve with main-course dishes like biryani.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mint coriander & yogurt dip using 11 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Mint Coriander & Yogurt Dip:
- Get 1 cup mint
- Take 1/4 cup coriander roughly chopped
- Get 1 green chilli
- Take 2 cloves garlic
- Prepare 1/4 cup full fat yogurt
- Make ready To taste salt
- Make ready 1/2 tsp sugar
- Prepare 1 tsp lemon juice
- Take 1/4 tsp roasted ground cumin
- Take 1 tsp chaat masala
- Take 1 pinch ginger paste
But the colour was brown instead of. Mint Coriander Rice (Pudina Kothamalli Sadam) - This simple to make rice dish flavored with fresh mint and coriander leaves goes well with pretty much any side dish. Mint Coriander Chutney is a very easy recipe made with only a few ingredients. The basic ingredients are Mint leaves, Coriander/Cilantro, Salt, Green chilies, Lemon, One binding agent such as Peanut.
Instructions to make Mint Coriander & Yogurt Dip:
- Clean and wash mint and coriander leaves.Chop roughly.Leave it on a strainer to remove excess water.Squeeze out all water and transfer them alongwith all ingredients in a blender jar.Blend well to a smooth paste without adding any water.Add chaat masala and roasted cumin powder and transfer to a serving bowl and serve.To store transfer rest of the dip in a glass jar and keep it refrigerated.
Try this creamy raita as a side dish in an Indian feast. As well as cooling coriander and mint, it has a little kick from the addition of. Mint and Coriander Chutney also known as Dhaniya Pudina Chutney. This chutney is made using A perfect blend of mint, coriander, groundnut, ginger and garlic, this chutney can be eaten with. I like my coriander and mint chutney to be spicy and usually throw in at least five green chillies.
So that’s going to wrap this up with this special food mint coriander & yogurt dip recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
