Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, paneer bhurji/spicy crumbled cottage cheese. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Home » Recipes » Paneer Recipes. Bhurji means scrambled so this dish is basically scrambled paneer or cottage cheese. A perfectly savory, tangy, spiced mixture made of onions, tomatoes, ginger-garlic paste.
Paneer Bhurji/Spicy Crumbled Cottage Cheese is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Paneer Bhurji/Spicy Crumbled Cottage Cheese is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook paneer bhurji/spicy crumbled cottage cheese using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Paneer Bhurji/Spicy Crumbled Cottage Cheese:
- Take 250 gm paneer grated
- Prepare 1 small onion finely chopped
- Make ready 1 small capsicum finely chopped
- Make ready 1 medium tomato finely chopped
- Make ready 1 tbsp oil
- Make ready 1/2 tsp cumin seed jeera
- Make ready 1 tsp ginger garlic paste adding garlic is optional
- Make ready 1 green chilli finely chopped
- Prepare 1/4 tsp hing asafoetida
- Get 1/2 tsp turmeric powder haldi
- Prepare 1 tsp red chilli powder
- Get 1 tsp coriander cumin powder
- Get 1/2 tsp garam masala
- Prepare 1/2 tsp amchur powder dry mango powder (optional)
- Take 1/2 tsp chat masala optional
- Make ready 1 tbsp kasuri methi crushed between palms (dry fenugreek leaves)
- Take 2 tbsp coriander washed and finely chopped
- Get salt as per taste
I love love love paneer bhurji. It's a completely legit vegetarian version of scrambled eggs that my grandma makes. Paneer Bhurji - scrambled Indian cottage cheese with onion, tomatoes and spices. Goes well with Indian breads like paratha or Paneer bhurji pairs well with flat breads like roti and paratha.
Instructions to make Paneer Bhurji/Spicy Crumbled Cottage Cheese:
- Heat oil in a pan. Add cumin seed. Let it roast and crackle. Add green chilies, ginger garlic paste and asafoetida.
- Add onions and capsicum. Mix well. Cover and cook till they are softened for 5-7 minutes.
- Add finely chopped tomato. Mix well and cook till tomato softens.
- Add spices - turmeric powder, red chilli powder, coriander cumin powder, garam masala, amchur powder, chat masala. Mix well and saute for 4-5 minutes till the spices release aroma.
- Add the crumbled paneer and salt. Mix well and cook for a minute. Add chopped coriander and kasuri methi crushed bwtween palms.
- Mix well. Do not cook more after adding paneer as it will make paneer chewy. The paneer bhurji is ready.
- Serve paneer bhurji hot with chapati, parathas, bread or pav.
Paneer is an integral part of Indian cuisine. We cook it in so many ways. The Paneer Capsicum Bhurji Recipe is a delicious and wonderful take on the traditional Egg Bhurji that blends together the softness of cottage cheese with the crunchiness of capsicum. The Bhurji recipe is made with a subtle blend of spices like green chilies, turmeric powder along with cumin. Tastiest Paneer Bhurji Dhaba style , how to make authentic paneer bhurji at home using only the freshest ingredients.
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