Mango Barfi and peda
Mango Barfi and peda

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mango barfi and peda. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mango Barfi and peda is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Mango Barfi and peda is something that I have loved my entire life.

Learn how to make authentic Indian sweet Mango Peda/ mango penda recipe at home. Today its an easy wasy peasy burfi /peda with mango. Do try it out dears. #mangoburfi#mangopeda.

To get started with this recipe, we must prepare a few components. You can have mango barfi and peda using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mango Barfi and peda:
  1. Take 1 cup Mango pulp
  2. Make ready 1.1/2 cup Paneer crumbled
  3. Make ready 1.1/2 cup Sugar
  4. Prepare 1 cup Milk powder
  5. Take 1/4 cup Milk
  6. Take 1 tbsp Ghee
  7. Prepare Almond,cardamom-for garnishing

Mango barfi is now ready to serve. You can eat the fresh barfi immediately and can store the left over in an air-tight container for a few days. i have always been a huge fan of mango recipes. i have posted quite a few recipe posts with mangoes, which have been dedicated to mostly dessert recipes. but i wanted something in hard sweet and peda was one of the easiest options. moreover, it is the mango season and there is myriad mango option. Learn how to make authentic Indian sweet Mango Peda/ mango penda recipe at home. Mango Barfi is an Indian sweet or dessert made with fresh mango puree, cardamom and pistachio.

Steps to make Mango Barfi and peda:
  1. Take milk powder in a bowl add milk stir it with whisk to combine and set aside
  2. Purée the mango pulp in a blender
  3. Place a nonstick pan over a low flame now add the purée to pan and cook for five minutes
  4. Now add crumble paneer and combine it after few minutes add sugar cook for 2-3 minutes
  5. Now add milk powder mixture to the cooking purée mixture stir to combine cook on low flame with continuous stirring until it form a thick after few minutes off the flame
  6. Now add the mixture to the grease tray allow it cool set garnish with almonds and cardamom powder now u can cut the barfi shape I have a peda out of this mixture

Barfi is perfect for desserts or Holi Its a pleasure to devour into something that is so gorgeously sweet and addictive. One of my favourite sweets is barfi and infused. aam peda l mango barfi recipe l an easy mango peda l mango delight. Mango Peda Recipe/Quick and easy homemade mango peda/ Aam peda. Mango Barfi, using readymade khoya and mango pulp makes the job simpler and faster, as you do not have to cook the milk for Making Mango Barfi can be back-breaking work if you do not know the right shortcuts such as this! Mango barfi, the quintessential indulgence this season is a simple and delicious way.

So that’s going to wrap this up with this exceptional food mango barfi and peda recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!